OPTION 1 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD
Salad Caesar Salad, shaved Grana Padano, prosciutto shards, egg, crostini and creamy herb dressing Roll Hot smoked beef brisket, pickled cabbage, sweet onion, pickles and BBQ sauce Wrap Roasted sweet potato, native pepper berry, spinach, mushrooms and lemon myrtle mayonnaise (VE) Sandwich Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (VE) Hand item Rustic mini quiche Lorraine with rocket and tomato salsa
OPTION 2 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD
Salad NSW Crookwell potato salad, radicchio, pickled vegetables, herbs and grain mustard vinaigrette Sandwich Smoked ham, Provolone cheese, gem lettuce, cucumber and seeded mustard mayonnaise Wrap Roasted cauliflower, apple and zucchini slaw, coriander and curry aioli (VE) Roll Shredded chicken, coriander, mint, lemon, BBQ corn and jalapeno aioli Hand item Spiced corn empanada and red mojo sauce V
OPTION 3 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD
Salad Baby gem lettuce, fennel, red radish, peas and crushed avocado salad with lime (VE) Sandwich BLAT roll – bacon, cos lettuce, avocado and tomato with lemon mayonnaise Roll Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime Wrap Falafel & pumpkin, tomato, tabbouleh & tahini dressing (VE) Hand item Assorted maki sushi rolls with soy dipping sauce
SUBSTANTIALBUFFET LUNCH $33pp
OPTION 1
Salad Roasted heirloom beets, toasted hemp seeds, avocado, grapefruit, puffed rice, radish and citrus dressing (VE) Sandwich Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (VE) Wrap Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime Hot protein Lemon myrtle infused chicken, aniseed myrtle rice pilaf and wattleseed yoghurt Hot vegan Eggplant Penang curry, fragrant herbs, sprouts, chilli, coconut, and Pandan rice GF, VE Hand item Potato and green pea samosa, spicy pineapple and mango chutney (VE)
OPTION 2
Salad BBQ sweet potato, roasted fennel, ancient grains, goat’s cheese, pomegranate arils and sweet red onions V Sandwich Pino’s free range salami, basil pesto, Swiss cheese, roasted red capsicums on sour dough Wrap Falafel and pumpkin, tomato, tabbouleh and tahini dressing (VE) Hot protein Our signature butter chicken, pulao rice with coriander yoghurt and naan bread Hot vegan Seasonal vegetable tagine, saffron cous cous, dried fruit, preserved lemon and green olive salsa (VE) Hand item Assorted maki sushi rolls with soy dipping sauce
OPTION 3
Salad Chickpea, zucchini, green peas, pickled vegetables and ricotta salad with preserved lemon and herb dressing V Sandwich Poached local chicken, avocado, tarragon and lemon on a soft bun Wrap Roasted portobello mushrooms, green tomatoes, brie and wild rocket V Hot protein Malay Koli chicken curry, toasted spices and coconut with steamed rice, chilli and coriander Hot vegan Mushroom pasta, broccoli, cauliflower, kale and toasted hazelnuts (VE) Hand item Smoked Scarmorze cheese and prosciutto pasties, semi dried tomato pesto
BOXED LUNCHES $30
Multigrain sandwich baguette filled with pastrami, sweet mustard pickled and Swiss cheese Fresh garden green salad with radish, cherry tomato, cucumber and balsamic vinaigrette V, DF, GF Whole piece of seasonal fruit GF, DF, V Flourless chocolate and roasted walnut brownies GF Fruit juice or bottled still water
HEALTH BOX Turkish roll filled with barbequed pulled pork and green salad Fried young potato salad with boiled egg, pickles and citrus aioli V, GF, DF Whole piece of seasonal fruit GF, DF, V Double cacao chip cookie GF V DF Homemade Muesli bar with cacao nibs and dried cranberries V Orchard fresh orange juice or bottled still water
INDULGE Organic sandwich baguette with smoked ocean trout, mayonnaise and salad Gourmet mini spinach Florentine V Oven roasted butternut pumpkin with salted walnut and pomegranate reduction V, GF, DF Chocolate hazelnut stuffed profiterole V Pineapple and mango granola layered trifle with honey V Seasonal fresh fruit salad and berries GF, DF, V Organic soda or bottled still water