LUNCH OPTIONS: Minimum 30pax

WORKING BUFFET LUNCH (BASIC $35)


OPTION 1 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD

Salad
Caesar Salad, shaved Grana Padano, prosciutto shards, egg, crostini and creamy herb dressing
Roll
Hot smoked beef brisket, pickled cabbage, sweet onion, pickles and BBQ sauce
Wrap
Roasted sweet potato, native pepper berry, spinach, mushrooms and lemon myrtle mayonnaise (VE)
Sandwich
Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (VE)
Hand item
Rustic mini quiche Lorraine with rocket and tomato salsa
 

OPTION 2 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD

Salad
NSW Crookwell potato salad, radicchio, pickled vegetables, herbs and grain mustard vinaigrette
Sandwich
Smoked ham, Provolone cheese, gem lettuce, cucumber and seeded mustard mayonnaise
Wrap
Roasted cauliflower, apple and zucchini slaw, coriander and curry aioli (VE)
Roll
Shredded chicken, coriander, mint, lemon, BBQ corn and jalapeno aioli
Hand item
Spiced corn empanada and red mojo sauce V
 

OPTION 3 - CHEFS SELECTION OF GOURMET SANDWICH ON ARTISAN BREAD

Salad
Baby gem lettuce, fennel, red radish, peas and crushed avocado salad with lime (VE)
Sandwich
BLAT roll – bacon, cos lettuce, avocado and tomato with lemon mayonnaise
Roll
Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime
Wrap
Falafel & pumpkin, tomato, tabbouleh & tahini dressing (VE)
Hand item
Assorted maki sushi rolls with soy dipping sauce 
 

SUBSTANTIAL BUFFET LUNCH $45pp
 
OPTION 1
 
Salad
Roasted heirloom beets, toasted hemp seeds, avocado, grapefruit, puffed rice, radish and citrus dressing (VE)
Sandwich
Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (VE)
Wrap
Lemongrass scented Byron Bay pulled pork, slaw, coriander,
pickled vegetables, chilli and lime
Hot protein
Lemon myrtle infused chicken, aniseed myrtle rice pilaf and wattleseed yoghurt
Hot vegan
Eggplant Penang curry, fragrant herbs, sprouts, chilli, coconut, and Pandan rice GF, VE
Hand item
Potato and green pea samosa, spicy pineapple and mango chutney (VE)
 
OPTION 2
 
Salad
BBQ sweet potato, roasted fennel, ancient grains, goat’s cheese, pomegranate arils and sweet red onions V
Sandwich
Pino’s free range salami, basil pesto, Swiss cheese, roasted red capsicums on sour dough
Wrap
Falafel and pumpkin, tomato, tabbouleh and tahini dressing (VE)
Hot protein
Our signature  butter chicken, pulao rice with coriander yoghurt and naan bread
Hot vegan
Seasonal vegetable tagine, saffron cous cous, dried fruit, preserved lemon and green olive salsa (VE)
Hand item
Assorted maki sushi rolls with soy dipping sauce
 

OPTION 3
 
Salad
Chickpea, zucchini, green peas, pickled vegetables and ricotta salad with preserved lemon and herb dressing V
Sandwich
Poached local chicken, avocado, tarragon and lemon on a soft bun
Wrap
Roasted portobello mushrooms, green tomatoes, brie and wild rocket V
Hot protein
Malay Koli chicken curry, toasted spices and coconut with steamed rice, chilli and coriander
Hot vegan
Mushroom pasta, broccoli, cauliflower, kale and toasted hazelnuts (VE)
Hand item
Smoked Scarmorze cheese and prosciutto pasties, semi dried tomato pesto

BOXED LUNCHES $30
 MIn 10pax
Multigrain sandwich baguette filled with pastrami, sweet mustard pickled and Swiss cheese
Fresh garden green salad with radish, cherry tomato, cucumber and balsamic vinaigrette V, DF, GF
Whole piece of seasonal fruit GF, DF, V
Flourless chocolate and roasted walnut brownies GF
Fruit juice or bottled still water
 
HEALTH BOX
Turkish roll filled with barbequed pulled pork and green salad
Fried young potato salad with boiled egg, pickles and citrus aioli V, GF, DF
Whole piece of seasonal fruit GF, DF, V
Double cacao chip cookie GF V DF
Homemade Muesli bar with cacao nibs and dried cranberries V
Orchard fresh orange juice or bottled still water
 
 
INDULGE
Organic sandwich baguette with smoked ocean trout, mayonnaise and salad
Gourmet mini spinach Florentine V
Oven roasted butternut pumpkin with salted walnut and pomegranate reduction V, GF, DF
Chocolate hazelnut stuffed profiterole V
Pineapple and mango granola layered trifle with honey V
Seasonal fresh fruit salad and berries GF, DF, V
Organic soda or bottled still water