CANAPE MENU/ cocktail party
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COLD ITEMS
Tomato, basil, sundried tomato pesto bruschetta on sourdough croute (v)(df) King prawn seared, brûléed Cointreau hollandaise (gf) Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan (v) Rare Roast Beef Yorkshire pudding with onion jam & Horseradish Cream Braised Leek & Feta Tartlet (v) Corn & zucchini fritter, spiced tomato chutney (v) Salmon sashimi, nori & black sesame seed, ponzu dressing (g) (df) Quince, poached pear, gorgonzola, savoury sable (v) HOT ITEMS Tempura spiced cauliflower, soy and black vinegar, chilli mayo Chinese San Choy Bau in Witlof with Sesame Seed & Hoisin (gf)(df) Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling & micro salad (gf) (df) Sundried tomato and bocconcini arancini with salsa Verde dip (v) Sweet potato and cashew empanada with a cucumber mint yoghurt (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (gf)(df) Beef empanada with big mac sauce and liquid cheese SUBSTANTIAL CANAPE BOAT ITEMS Served in a bamboo boat Pan fried gnocchi, pumpkin puree, fried kale, parmesan cheese, hazelnut (v) Chunky slow braised beef, Massaman curry sauce, potatoes, peanuts, rice, (gf) (df) Crumbed market fish & chips with house made tartare sauce in newspaper (df) Steak and Guinness pie with Paris mash, mushy peas & jus Crispy Skin Salmon, Miso and ginger, fried Asian greens & coconut rice (gf)(df) Bourbon sticky glazed Pork ribs, chipotle coleslaw & French fries (gf)(df) Noodle box with beef, chicken, vegetable, cashew & hokkien noodle (df) Slow cooked Lamb, Mediterranean cous cous, grilled haloumi & tzatziki Seared Tuna, niçoise salad, salsa verde (gf) (df) Tempura prawns, lettuce, lime & spicy chilli garlic aioli Grilled Ribeye, parmesan truffle fries and bearnaise sauce (gf) |
HOT BITES
Tempura Oysters, soy and sesame seed, chilli aioli, yuzu flakes (gf)(df) Spiced lamb kofta with mint scented labneh (gf) Pan-fried beef / vegetable Gyoza, black vinegar dipping sauce(df) Scored Chilli Salted Squid, Vietnamese dressing (gf)(df) Seared scallop, corn puree, chorizo crumble & micro salad (gf) Mini falafel pocket with sweet, pickled onions and sriracha yoghurt (v) Sashimi with yuzu and avocado, sushi rice, mini homemade taco shell (df) Balinese Chicken Skewers with a coconut and peanut sauce (gf)(df) Pulled beef, onion, capsicum and cheese quesadilla, guacamole, sour cream Smoked cod and mature cheddar croquette, truffle aioli Mini beef wellington, mushroom, paris mash MINI BURGERS & SLIDERS Bao Karaage chicken, pickle cabbage, Asian BBQ sauce, kewpie (df) Pork Banh mi, crusty roll, pork belly, cucumber, shallot, chickpea pate (df) Moroccan Lamb slider, grilled haloumi, lettuce, tomato & harissa yoghurt Black Angus beef burger, American cheese, pickles & big mac sauce Mexican Chilli cheese dog, pico de gallo, crushed nacho with soft brioche bun Bug roll, tempura bugs with lime aioli on a milk bun $6.00 surcharge Smoked Beef brisket, with smoky BBQ sauce, pickle, shredded coleslaw on a milk bun Southern fried chicken burger, lettuce, tomato, coleslaw & chipotle **All sliders, sub & tortilla can be made gluten free on request INTERACTIVE FOOD CART OR BAR Price on application Sashimi bar- freshly cut sashimi, with a selection of condiments and toppings Hot dog cart- selection of sausages with milk buns, sauces and toppings Taco cart- soft shell or hard tacos- pulled meat or vegan options, sauces and fillings Freshly shucked pacific oysters- shucked in front of your guests to order- Kilpatrick, natural, ginger and chilli, yuzu Pizza bar- pizzas topped and cooked to order in front of your guests. |