Feasting / SHARING PLATTERS
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CANAPES- CHOICE OF 4
(Grazing Table in lieu of Canapes $5pp extra) BASIC CANAPES-COLD ITEMS Tomato, basil, sundried tomato pesto bruschetta on sourdough croute (v)(df) King prawn seared, brûléed Cointreau hollandaise (gf) Corn & zucchini fritter, spiced tomato chutney (v) Salmon ceviche, lime oil, coconut milk, crispy rice paper (gf)(df) Quince, poached pear, gorgonzola, savoury sable (v) BASIC CANAPES HOT ITEMS Tempura spiced cauliflower, soy and black vinegar, chilli mayo (v)(gf) Sweet potato and herb croquette with curried aoili sauce (v)(df) Chicken Yakitori skewer, soy and mirin sauce (df) (gf) Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (gf) (df) Sundried tomato and bocconcini arancini with salsa Verde dip (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (gf) (df) Crispy prawns wrapped in brick pastry with dipping sauce (df) ____________________ Freshly baked bread with butter on table ____________________ ENTRÉE- CHOICE OF 2 GARDEN Burrata | Fresh Burrata with heirloom tomato salad, basil and grilled sourdough bread (gf) Chickpea Falafel | falafels with roasted cauliflower, chickpea salad, tahini coconut yoghurt, dukkah (vegan)(gf)(df) Taco | BBQ jackfruit taco, with pickled cabbage, corn salsa & grilled Avocado, tortilla (vegan)(gf)(df) PADDOCK Bao | Pulled BBQ beef, pickled cabbage, cucumber, kewpie mayo (df) Karaage | chicken, baby cos, lime & kewpie dip (gf) (df) Pork belly | sweet potato and ginger, lychee and chilli salsa, crackling (gf) (gf) OCEAN Taco | Crispy tempura prawn, charred corn salsa, buttermilk and chilli aioli Salmon poke | sushi rice, torched salmon, pickle cabbage, edamame (gf) (df) Crispy Squid | Vietnamese Salt and pepper squid with dipping sauce (gf) (df) |
MAIN- CHOICE OF 2
GARDEN Eggplant | Miso Eggplant, shichimi edamame, sticky black rice(gf) (Vegan) (gf) (df) Nut | Plant based wellington, mushroom, Sauté bitter greens, onion soubise (Vegan) (df) Tagine | Root vegetable & date tagine with sumac labneh & Israeli couscous (Vegan) (df) PADDOCK Braised Chicken | Moroccan braised chicken breast and chickpeas, herbed cous cous (df) Lamb | slow braised lamb, lemon and oregano, hummus and dukkah, fresh flat bread (df) Beef | Smoked 12-hour Beef brisket, Macaroni and cheese with chorizo crumb, charred sweetcorn, House made BBQ sauce Rolled Chicken | Ballotine rolled chicken stuffed with chorizo spinach and sundried tomato, chicken pan juices (gf)(df) Sunday Roast | Sirloin of roast beef smothered in seeded mustard, Yorkshire pudding, cherry tomato on the vine, beef gravy (gf)(df) Pork | Crispy pork shoulder, sweet mustard sauce, shaved fennel salad, red capsicum compote (gf) Curry | Chunky slow braised beef Massaman curry sauce, potatoes, peanuts and rice, (gf)(df) OCEAN Snapper | Whole baked, lemon & thyme, fennel salad served salsa Verde (gf)(df) Crispy Salmon | sticky ginger soy salmon, stir fried greens, kaffir lime & coconut rice (gf) (df) ON THE SIDE- CHOICE OF ANY 2 Herb roasted baby potatoes, beurre noisette, parmesan (gf) Roasted sweet potato, pumpkin, pepita seeds, wholegrain mustard dressing (v)(gf) (df) Green beans and peas with fetta and almonds (v) (gf) Creamy potato bake with chorizo crumb (gf) Roasted broccoli, beetroot puree, fetta and sunflower seeds (v)(gf) Balsamic glazed carrots, carrot puree, kale, dukkah (v)(gf) (df) Chickpea, roasted cauliflower & chorizo sausage cassoulet (gf) (df) Italian salad, bocconcini, cherry tomato, artichoke, olive and balsamic (v) (gf) Fresh rocket, apple, Danish fetta, aged balsamic (v) (gf) Roast cauliflower, brown rice, pomegranate, pumpkin, parsley (v) (gf) DESSERT Choice of 4 desserts All served with your Wedding cake cut and plattered Chocolate Mousse, raspberry compote, brownie cake, chocolate (gf) Mini jars lemon curd, milk crumble, raspberry crème mousse (gf) Passionfruit curd tart with meringue Banoffee pie, dulce de leche, banana, biscuit base (gf) Baked mixed berry brownie cheesecake (gf) Aussie Pavlova with crème Chantilly and fresh fruit (gf) Vanilla Pannacotta with strawberry rose jelly (gf) Apple crumble and Custard tartlets Hazelnut praline mousse filled choux bun Sticky toffee pudding with butterscotch sauce Chocolate and peanut butter mousse with biscuit crumble and raspberry compote (vegan) (gf) |