ENTREE

choose 2 items

PADDOCK

Bao | soy-ginger beef, pickled cabbage, cucumber, kewpie mayo (df)
Lemon-Oregano Chicken | charred capsicum, pomegranate, whipped fetta (gf)
Pork Belly | sweet potato and ginger, lychee and chilli salsa, crackling (gf) (df)

OCEAN

Grilled Prawn | soba noodles, cherry tomato, cucumber, coriander, edamame (df)
Crispy Squid | Vietnamese Salt and pepper squid, grilled lime, nam jim (gf) (df)

GARDEN:

Burrata | heirloom tomatoes, basil, grilled sourdough, balsamic pearls (v)
Beetroot Falafel | roast cauliflower, chickpea, tahini pomegranate (gf) (ve)
Gnocchi | panfried, baby spinach, burnt butter, smoked pumpkin, Gran Padano (v)

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MAIN

choose 2 items

PADDOCK

Beef Rump [M] | sous vide, crisp potato, cowboy butter, aerated pea mousse (gf)
Moroccan Chicken | braised, chickpeas, harissa yoghurt, Israeli cous cous
Greek Lamb Shoulder | oregano, eggplant, capsicum, salsa verde, olives (gf) (df)
Smoked Brisket | burnt carrot puree, charred onion & leek, chimichurri, jus (gf)
Ballotine Chicken | sundried tomato & feta stuffed, romesco sauce, kale (gf)
Confit Pork | pineapple-mustard sauce, fennel, mint, papaya, chilli jam (gf) (df)

OCEAN

Snapper | whole baked, lemon & thyme, fennel salad, salsa verde (gf)(df)
Salmon | ginger soy, kaffir lime-coconut rice, pickled cucumber wombok (gf) (df)
Barramundi | baba ghanoush, mint peas & beans, tabouli, capers, tagine (gf) (df)

GARDEN:

Vodka Pasta | rigatoni, vodka tomato sauce, fresh basil, pecorino cheese (v)
Tagine | vegetable medley, coconut labneh, lemon-apricot herb couscous (ve)

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SIDES

choose 1 items

Herb Roasted Baby Potatoes, beurre noisette, parmesan (gf) (v)
Roast Pumpkin, pepita seeds, mustard dressing (ve) (gf)
Green Beans and Peas, fetta & mint (v) (gf)
Roasted Broccoli, beetroot puree, fetta, sunflower seeds (v)(gf)
Balsamic Glazed Carrots, carrot puree, kale, dukkha (ve) (gf)
Italian Salad, bocconcini, cherry tomato, artichoke, olive and balsamic (v) (gf)
Fresh Rocket Salad, green apple, fetta, aged balsamic (v) (gf)
Roast Cauliflower, crispy chickpea, radicchio, parsley, spiced yoghurt (v) (gf)

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DESSERT

choose 2 items

Chocolate Mousse, spiced cherry, orange compote, brownie (gf)
Passionfruit curd tart with meringue
Banoffee Pie, dulce de leche, banana, biscuit base (gf)
Berry & Lemon baked brownie cheesecake (gf)
Aussie Pavlova with passionfruit & strawberries (gf)
Strawberry & Champagne pannacotta with strawberry basil gel (gf)
Spiced Apple Crumble Tartlets with vanilla bean cream
Pear & caramelised white chocolate mousse, ginger date cake
Espresso Tiramisu, Mascarpone cream, coffee jelly, filled choux bun

Enquire with us on our feasting/ sharing platter menu and how we can tailor a package to suit your needs.

*Minimum Spend applies