We offer flexible boat catering options across the Gold Coast, designed to suit a range of vessel charters and on-water events. Choose from our convenient boxed catering selections, available for pick-up or delivery directly to the marina, ideal for relaxed cruising and casual entertaining.


For a more elevated experience, our full-service catering allows our chefs to come on board and prepare freshly cooked canapés at sea, supported by professional service and tailored beverage options if required. Whether you’re hosting a private celebration or corporate charter on the Gold Coast, we take care of the catering so you can enjoy a seamless and memorable day on the water.

Full service catering on board

Discover our full-service onboard catering, with chefs and waitstaff preparing and serving freshly cooked canapés for your guests. Flexible beverage options are available, including full packages or BYO service, all delivered with professional hospitality.

boxed catering options

For those events where you would rather keep things simple and just grab a platter for your event on board

Cheese platter box 
Small serves 8-10 $120

Creamy double brie, Spanish Manchego, Cashel blue, Aged Cheddar, Quince paste, Lavosh & artisan bread




Grazing platter Box 
Small Serves 8-10 $130   Large 10-15 $185

Sopressa, truffle salami, prosciutto, Creamy double brie, Spanish Manchego, Irish Stilton blue, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste.
 





Vegan antipasto platter box
Serves 6-8 $110

Moroccan Chickpea pate, herb marinated jack fruit, Cashew cheese, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste
 
Classic seafood platter box
$220

Coffin Bay pacific oysters (24)
medium king prawns (1kg)
Layers of lightly smoked gin and dill cured salmon (12)
cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon
 

Deluxe Seafood Box 
$390

Morton Bay bugs (5)
Crab tian with shaved fennel cups (6)
king fish sashimi with ponzu and jalapenos (20 Slices)
Coffin Bay pacific oysters (24)
medium king prawns (1kg)
layers of lightly smoked gin and dill cured salmon (12)
Hennessy brandy cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon
 

Cold Meat platter box
serves 8-10  $125 (pick one option per box)

Roast sirloin of beef with a mustard glaze
Honey bourbon glazed ham
Smoked Chicken with lemon & Thyme

BOXED SALADS

serves 8-10  $95

Kifler Potato salad with buttermilk dressing, sweet pickle & red onion (gf)(v) 
Charred broccoli, Danish feta, marinated cherry tomato, rocket, caramelised hazelnuts (gf)
Chorizo and roasted sweet potato salad, avocado, sprouted beans, mild blue cheese dressing (gf)(df)
Burrata cheese, heirloom of tomato, baby cucumber, fresh basil, balsamic dressing (gf)(v)
Grilled prawn and Avocado salad, baby gem leaves, macadamia nut praline (gf)(df)   (surcharge $15)
Roast cauliflower, brown rice & Quinoa, pomegranate, roasted pumpkin & parsley (v) (gf)
Classic Caesar salad, bacon, egg, croutons, shaved parmesan


bOXED SANDWICHES & WRAPS

serves 8-10 $110 (choice of one flavour)   

Sandwich/ Roll   (10 sandwiches cut in half or 20 rolls)
Sliced smoked beef brisket with pickles, mozzarella cheese, & tomato chutney
Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (Vegan)
Smoked ham, Provolone cheese, gem lettuce, cucumber and seeded mustard mayonnaise
Pino’s free range salami, basil pesto, Swiss cheese, roasted red capsicums
Poached local chicken, avocado, tarragon and lemon

 
Wrap (10 wraps cut in half/20 pieces)
Roasted sweet potato, native pepper berry, spinach, mushrooms and lemon myrtle mayonnaise (Vegan)
Roasted cauliflower, apple and zucchini slaw, coriander and curry aioli (Vegan)
Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime
Falafel and pumpkin, tomato, tabbouleh and tahini dressing (Vegan)
Bacon, cos lettuce, avocado and tomato with lemon mayonnaise





dessert boxes

Serves 8-10 $95 (20 pieces per box, one flavour only)

Chocolate Mousse, raspberry compote, brownie cake, chocolate (gf)
Passionfruit curd tart with meringue 
Banoffee pie, dulce de leche, banana, biscuit base (gf) 
Baked mixed berry brownie cheesecake (gf) 
Aussie Pavlova with crème Chantilly and fresh fruit (gf) 
Apple crumble and Custard tartlets 
Hazelnut praline mousse filled choux bun 
Sticky toffee pudding with butterscotch sauce 


Fruit Platter box 
serves 8-10 $95
Selections of seasonal fruit and berries
Delivery charge of $50 for minimum orders of $350 (delivery to GC Marina only)  otherwise pick up available no minimum spend.
All orders require 72 hours notice and full payment is required upon ordering.
Pick up is available Tuesday - Friday 8am-3pm Saturday 8am-11.30am from our kitchen in Ashmore
All pricing excludes GST