BUFFET MENU
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CANAPES- CHOICE OF 4
(Grazing Table in lieu of Canapes $5pp extra) BASIC CANAPES-COLD ITEMS Tomato, basil, sundried tomato pesto bruschetta on sourdough croute (v)(df) King prawn seared, brûléed Cointreau hollandaise (gf) Corn & zucchini fritter, spiced tomato chutney (v) Salmon ceviche, lime oil, coconut milk, crispy rice paper (gf)(df) Quince, poached pear, gorgonzola, savoury sable (v) BASIC CANAPES HOT ITEMS Tempura spiced cauliflower, soy and black vinegar, chilli mayo (v)(gf) Sweet potato and herb croquette with curried aoili sauce (v)(gf)df) Chicken Yakitori skewer, soy and mirin sauce (df) (gf) Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (gf) (df) Sundried tomato and bocconcini arancini with salsa Verde dip (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (gf) (df) Crispy prawns wrapped in brick pastry with dipping sauce (df) SALADS-CHOICE OF 3 Classic Caesar salad, bacon, egg, croutons, shaved parmesan Greek salad with Sicilian olives, tomato & lemon oregano dressing (v) (gf) Roasted Beetroot cous cous salad with capsicums & fetta (v) Roasted potato salad, caramelised onion, creamy dressing (v) (gf) Crunchy Quinoa & brown rice, Cauliflower, pomegranate, fetta, parsley (v) (gf) Chipotle roast capsicum & charred sweetcorn coleslaw salad (v) (gf) (df) Green salad with spinach, fennel, cucumber dill dressing (v) (gf) (df) Fresh rocket, apple, Danish fetta, aged balsamic (v) (gf) Garden salad from our paddock (v) (gf) (df) SEAFOOD ADDITIONAL COST King prawns, Rock oysters, smoked salmon, all served on a bed of ice with condiments. |
ROAST CARVERY
Roast sirloin of Beef, Yorkshire pudding & red wine gravy (gf) Roast crackling Pork belly with apple sauce, gravy (gf) (df) Maple Glazed ham clove studded with pineapple, gravy (gf) (df) Roast boned turkey with jus, cranberry sauce & herb stuffing Whole baked Snapper with fennel, lemon & thyme, salsa Verde (gf) (df) Preserved lemon, thyme charred chicken, roasted shallots, Herb stuffing (df) Plant based wellington, mushroom, Sauté bitter greens, onion soubise (vegan) MAIN 8 hour braised Greek lamb, minted yoghurt & Mediterranean cous cous Chunky slow braised beef massaman curry sauce, potatoes, peanuts and rice, (gf) Beef bourguignon in red wine sauce, mushrooms & roast carrots (gf) (df) Soy glaze chicken, warm rice noodle salad, broccolini, cashews, red Nam Jim (gf) Moroccan braised chicken breast and chickpeas, herbed cous cous (df) Crispy pork shoulder, braised cabbage, apple cider sauce (gf) Crispy skin Salmon, miso & ginger, coconut rice (gf) (df) 10 Hour Smoked Beef brisket, chipotle roast sweetcorn salad, house made BBQ sauce (gf) (df) Root vegetable & date tagine with sumac labneh & Israeli couscous (vegan) Baked chickpea falafel with roasted cauliflower salad (v) (gf) Baked Ratatouille with fresh mozzarella & basil (v) (gf) SIDES- CHOICE OF 3 Herb roasted baby potatoes, beurre noisette, parmesan (gf) Roasted sweet potato, pumpkin, pepita seeds, wholegrain mustard dressing(v)(gf(df)) Green beans and peas with fetta and almonds (v) (gf) Creamy potato bake with chorizo crumb (v) (gf) Roasted broccoli, cranberries, sunflower seeds (v) (gf) (df) Balsamic glazed carrots, kale, dukkah (v) (gf) (df) Mash potato with spring onion (v) (gf) Mixed seasonal steamed vegetables with herb butter (v) (gf) Asian fried greens with soy and garlic (v) (gf) (df) Cauliflower + broccoli cheese bake (v) (gf) DESSERT BUFFET-CHOICE OF 5 All served with your Wedding cake cut and plattered Chocolate Mousse, raspberry compote, brownie cake, chocolate (gf) Mini jars lemon curd, milk crumble, raspberry crème mousse (gf) Passionfruit curd tart with meringue Banoffee pie, dulce de leche, banana, biscuit base (gf) Baked mixed berry brownie cheesecake (gf) Aussie Pavlova with crème Chantilly and fresh fruit (gf) Vanilla Pannacotta with strawberry rose jelly (gf) Apple crumble and Custard tartlets Hazelnut praline mousse filled choux bun Sticky toffee pudding with butterscotch sauce Chocolate and peanut butter mousse with biscuit crumble and raspberry compote (vegan) (gf) |