GARETH KEENAN CATERING
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    • Buffet Menu
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FORMAL SIT DOWN MENU

CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes
(Grazing Table in lieu of Canapes $5pp extra)


Tomato, basil, sundried tomato pesto bruschetta on sourdough croute (v)(df)
King prawn seared, brûléed Cointreau hollandaise (gf)
Corn & zucchini fritter, spiced tomato chutney (v)
Salmon ceviche, lime oil, coconut milk, crispy rice paper (gf)(df)
Quince, poached pear, gorgonzola, savoury sable (v)

BASIC CANAPES HOT ITEMS

Tempura spiced cauliflower, soy and black vinegar, chilli mayo (v)(gf)
Sweet potato and herb croquette with curried aoili sauce (v)(gf)df)
Chicken Yakitori skewer, soy and mirin sauce (df) (gf)
Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese
Sticky Pork & Ginger Bites with pork crackling and micro salad (gf) (df)
Sundried tomato and bocconcini arancini with salsa Verde dip (v)
Italian Tartlet with Prosciutto Parmesan & Rocket
Marinated cherry tomato, bocconcini cheese & basil tartlet (v)
Karaage fried chicken with lime kewpie dip (gf) (df)
Crispy prawns wrapped in brick pastry with dipping sauce (df)


_____________________

Freshly baked bread with butter on table

_____________________

ENTREE- CHOICE OF 2
(ALTERNATE DROP)



Pork
Caramelised pork belly, sweet potato and ginger, lychee and chilli salsa, yuzu dressing, crackling (gf) (df)

Salmon
Scorched sliced salmon, finger lime and pickle onion, ginger rice, citrus soy, spicy aioli (gf)(df)

Chicken
Confit of chicken, pistachio crumble, onion soubise, house chutney, asparagus toasted brioche, Micro salad (df)

Beetroot
Roasted baby beetroot, smoked goats curd, lemon and myrtle honey, linseed crisp (v) (gf)

Pan fried Gnocchi
Pan fried potato gnocchi, pumpkin puree, fried kale, parmesan cheese, hazelnut (v)

Beef
Short beef rib agnolotti pasta, capsicum and pine nut pesto, porcini mushroom sauce

Sundried Tomato Gnocchi (Vegan)
Sundried tomato gnocchi, pumpkin puree, salsa verde, hazelnuts (vegan)(gf)(df)

 



 








MAIN- CHOICE OF 2
(ALTERNATE DROP)


Lamb rump
Smoked pumpkin puree, cabbage and mature cheddar croquette, pistachio crust, green bean and bacon, red wine jus

Beef Fillet
Kilcoy Beef fillet, Potato terrine, carrot and ginger puree, dukkah dutch carrot, pink onions, beef glaze (gf)

Seared Chicken
Seared chicken breast, shaved cauliflower, mushroom, Miso maple brussel leaves, parsnip mash, chicken glaze (gf)

Salmon
Pan fried crispy skin Salmon, king mushroom, Edamame, bok choy, sticky black rice, caramelised miso dressing (gf) (df)

Barramundi
Middle eastern spiced fish, saffron potato, baba ghanoush, sauté greens, minted peas, chickpea, tabouli (gf) (df)

Pork
Crispy pork shoulder, charred broccolini, sweet mustard sauce, sweet potato, shaved fennel salad, red capsicum compote (gf)

Soy Glazed Chicken
Soy caramel glaze, warm rice noodle salad, broccolini, grilled lime, crispy wonton, cashews, red Nam Jim (gf)(df)

Beef Brisket
Maple glazed slow cooked brisket, Paris mash potato, baby vegetable, pan juices and chimichurri sauce (gf)

Vegan
Miso Eggplant, King mushroom, shichimi edamame, kale, sticky black rice (vegan)(gf)(df)

Vegan
Plant based wellington, mushroom, Potato fondant, Sauté bitter greens, onion soubise (vegan)(df)



SIDES- CHOICE OF ONE

Roasted Vegetable with hummus, dukkah, olive oil (v)(gf)(df)

Herb roasted baby potatoes, beurre noisette, shaved parmesan (v)(gf)

Italian salad, bocconcini, cherry tomato, artichoke, olive and balsamic (v)(gf)

Roasted broccoli, beetroot puree, fetta and sunflower seeds (v)(gf)


DESSERT

Your wedding cake cut and plattered
 
OR PLEASE SELECT FROM ONE CHOICE LISTED BELOW

 

Deconstructed Pavlova with passionfruit, mango & berries (gf)

Chocolate S’more pudding, with honeycomb peanut butter choc sauce

Sticky banana pudding, with caramel walnut, crumble & butterscotch sauce

Espresso tiramisu, coffee jelly, mascarpone cream, caramelised hazelnut, cake

Traditional crème Brulee with house made shortbread, passionfruit curd (gf)

Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce (gf)

PACKAGES 2025

$81PP

4 x CANAPE
2 x Entree
2x main
1 x sIDE Dish
wedding cake cut and plattered


$89PP

4 x CANAPE
2 x Entree
2 X main
1 SIDE dish
1 X Dessert










Minimum 50 guests


Package includes Chef, crockery & cutlery
*Waitstaff, napkins, water glasses/ water Jugs are additional



aLL PRICING EXCLUDES GST


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  • HOME
  • Weddings
    • Hire Services
    • FAQ'S
  • Corporate
  • Beverage Packages
  • Menus
    • Boat & Yacht Catering
    • Canape Menu/ Cocktail Party
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Festival Style / Street Food
    • Buffet Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
  • Contact
  • Vendors we love
  • T&C's