FORMAL SIT DOWN MENU
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CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes (Grazing Table in lieu of Canapes $4pp extra) Tomato, basil & balsamic bruschetta on sourdough croute (v) Prawn cocktail with spiced avocado puree & baby coriander (g) Selection of Sushi with Soy, pickle ginger & Wasabi (g) Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan Rare Roast Beef Yorkshire pudding with onion jam & Horseradish Cream Braised Leek & Feta Tartlet (v) Smoked Salmon on corn & chive pikelet, crème Fraiche & cucumber pickle **Tuna & salmon sashimi, nori & black sesame seed, ponzu dressing (g) **(SUSHIMI SURCHARGE $2.50PP) BASIC CANAPES HOT ITEMS Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce Chinese San Choy Bau in Witlof with Sesame Seed & Hoisin (g) Crispy Pork Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (g) Pumpkin, mozzarella and sage arancini with salsa Verde dip (v) Sweet potato and cashew empanada with a cucumber mint yoghurt (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (g) Beef empanada with big mac sauce and liquid cheese Teriyaki glazed beef kofta (g) _____________________ Freshly baked bread with butter on table _____________________ ENTREE- CHOICE OF 2 (ALTERNATE DROP) Gnocchi Pan fried gnocchi, pumpkin, fried sage, pecorino cheese & salsa verde (v) Cured pork belly Baked apple, celeriac mousse and crackling (gf) Whisky cured Salmon Cucumber gel, apple coleslaw, yuzu mayo (gf) Scallop Seared scallops, corn puree, chorizo crumble, micro salad Zucchini flower Tempura stuffed zucchini flowers with three cheese, rocket, basil, tomato fondue(v) Beef Wagyu beef dumpling, miso dashi broth, shitake mushrooms & petit salad (gf) Vegan BBQ jackfruit taco, with pickled cabbage, corn salsa grilled corn tortilla AMUSE BOUCHE A little surprise course to tantalize the taste buds |
MAIN- CHOICE OF 2
(ALTERNATE DROP) Lamb rump Smoked eggplant, crushed minted potato, salsa verde, pecan dukkah, Jus (gf) Beef fillet 180gram Pomme anna, mushroom tempura, roasted shallot and carrot, crispy onions, beef jus (gf) Sous vide chicken breast Chicken bon bon, corn puree, Sweet potato fondant, roasted shallot, chorizo, red wine jus Chicken Soy caramel glaze, warm rice noodle salad, broccolini, grilled lime, crispy wonton, cashews, red Nam Jim (gf) Salmon Pan fried, crispy skin, pea, chorizo and leek sauce, potato, watercress (gf) Barramundi Red curry broth, green beans and bok choy, coconut rice, crispy onions (gf) Pork Crispy pork shoulder, braised cabbage, apple, roasted celeriac, parsnip crisp and apple cider sauce(gf) Beef Brisket Maple glazed slow cooked brisket, paris mash potato, baby vegetable, pan juices and chimichurri sauce (gf) Vegetable Eggplant, zucchini and haloumi stack, with tomato fondue, basil oil and rocket Vegan Szechuan grilled eggplant with mushroom and Cauliflower rice SIDES- CHOICE OF ONE Mash potato with spring onion Herb roasted baby potatoes Mixed seasonal steamed vegetables Chef’s salad from our garden DESSERT Your wedding cake plated with strawberries, cream, chocolate garnish and coulis (We can make this look like a plated dessert by adding extra components to the plate, if you wish) OR PLEASE SELECT FROM ONE CHOICE LISTED BELOW Deconstructed Pavlova with passionfruit, mango & berries Chocolate S’more pudding, with honeycomb peanut butter choc sauce Sticky banana pudding, with caramel walnut crumble & butterscotch Strawberry Romanoff, citrus cream, macerated strawberries & cocoa nib cream Traditional crème Brulee with house made shortbread, passionfruit curd Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce |