FORMAL SIT DOWN MENU
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CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes (Grazing Table in lieu of Canapes $5pp extra) Tomato, basil, sundried tomato pesto bruschetta on sourdough croute (v)(df) King prawn seared, brûléed Cointreau hollandaise (gf) Corn & zucchini fritter, spiced tomato chutney (v) Salmon ceviche, lime oil, coconut milk, crispy rice paper (gf)(df) Quince, poached pear, gorgonzola, savoury sable (v) BASIC CANAPES HOT ITEMS Tempura spiced cauliflower, soy and black vinegar, chilli mayo (v)(gf) Sweet potato and herb croquette with curried aoili sauce (v)(gf)df) Chicken Yakitori skewer, soy and mirin sauce (df) (gf) Crispy pulled beef Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (gf) (df) Sundried tomato and bocconcini arancini with salsa Verde dip (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (gf) (df) Crispy prawns wrapped in brick pastry with dipping sauce (df) _____________________ Freshly baked bread with butter on table _____________________ ENTREE- CHOICE OF 2 (ALTERNATE DROP) Pork Caramelised pork belly, sweet potato and ginger, lychee and chilli salsa, yuzu dressing, crackling (gf) (df) Salmon Scorched sliced salmon, finger lime and pickle onion, ginger rice, citrus soy, spicy aioli (gf)(df) Chicken Confit of chicken, pistachio crumble, onion soubise, house chutney, asparagus toasted brioche, Micro salad (df) Beetroot Roasted baby beetroot, smoked goats curd, lemon and myrtle honey, linseed crisp (v) (gf) Pan fried Gnocchi Pan fried potato gnocchi, pumpkin puree, fried kale, parmesan cheese, hazelnut (v) Beef Short beef rib agnolotti pasta, capsicum and pine nut pesto, porcini mushroom sauce Sundried Tomato Gnocchi (Vegan) Sundried tomato gnocchi, pumpkin puree, salsa verde, hazelnuts (vegan)(gf)(df) |
MAIN- CHOICE OF 2
(ALTERNATE DROP) Lamb rump Smoked pumpkin puree, cabbage and mature cheddar croquette, pistachio crust, green bean and bacon, red wine jus Beef Fillet Kilcoy Beef fillet, Potato terrine, carrot and ginger puree, dukkah dutch carrot, pink onions, beef glaze (gf) Seared Chicken Seared chicken breast, shaved cauliflower, mushroom, Miso maple brussel leaves, parsnip mash, chicken glaze (gf) Salmon Pan fried crispy skin Salmon, king mushroom, Edamame, bok choy, sticky black rice, caramelised miso dressing (gf) (df) Barramundi Middle eastern spiced fish, saffron potato, baba ghanoush, sauté greens, minted peas, chickpea, tabouli (gf) (df) Pork Crispy pork shoulder, charred broccolini, sweet mustard sauce, sweet potato, shaved fennel salad, red capsicum compote (gf) Soy Glazed Chicken Soy caramel glaze, warm rice noodle salad, broccolini, grilled lime, crispy wonton, cashews, red Nam Jim (gf)(df) Beef Brisket Maple glazed slow cooked brisket, Paris mash potato, baby vegetable, pan juices and chimichurri sauce (gf) Vegan Miso Eggplant, King mushroom, shichimi edamame, kale, sticky black rice (vegan)(gf)(df) Vegan Plant based wellington, mushroom, Potato fondant, Sauté bitter greens, onion soubise (vegan)(df) SIDES- CHOICE OF ONE Roasted Vegetable with hummus, dukkah, olive oil (v)(gf)(df) Herb roasted baby potatoes, beurre noisette, shaved parmesan (v)(gf) Italian salad, bocconcini, cherry tomato, artichoke, olive and balsamic (v)(gf) Roasted broccoli, beetroot puree, fetta and sunflower seeds (v)(gf) DESSERT Your wedding cake cut and plattered OR PLEASE SELECT FROM ONE CHOICE LISTED BELOW Deconstructed Pavlova with passionfruit, mango & berries (gf) Chocolate S’more pudding, with honeycomb peanut butter choc sauce Sticky banana pudding, with caramel walnut, crumble & butterscotch sauce Espresso tiramisu, coffee jelly, mascarpone cream, caramelised hazelnut, cake Traditional crème Brulee with house made shortbread, passionfruit curd (gf) Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce (gf) |