Christmas catering

Christmas is that time of year that sneaks up on us. Gareth Keenan Catering wants to take the stress out by providing all of your Christmas favourites as a heat and serve option on Christmas Day. The hardest thing you have to do is make your selections and come pick it up, the rest is taken care of by us

Christmas day Lunch
for pick up Christmas eve Only



The Christmas Wreath Skewer box (15 caprese/ 15 antipasto skewers)
serves up to 15 based on 2 skewers per person  $70
Selection of caprese skewers cherry tomato, bocconcini, basil and antipasto skewers, prosciutto, olives, Spanish Manchego cheese (gf) (displayed on a round platter in shape of wreath)

Grazing platter Box
Small Serves 8-10, $130 Large serves 10-15 $185
Sopressa, truffle salami, prosciutto, Creamy double brie, Spanish Manchego, Cashel blue, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste.
 
Vegan antipasto platter box
Serves 6-8  $110
Moroccan Chickpea pate, herb marinated jack fruit, Cashew cheese, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste
 
Classic seafood platter box $240
Coffin Bay pacific oysters (24)
medium king prawns (1kg)
Layers of lightly smoked gin and dill cured salmon (12)
cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon
 
Deluxe Seafood  Box  $410
Morton Bay bugs (5)
Crab tian with shaved fennel cups (6)
king fish sashimi with ponzu and jalapenos (20 Slices)
Coffin Bay pacific oysters (24), medium king prawns (1kg)
layers of lightly smoked gin and dill cured salmon (12)
Hennessy brandy cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon
 
Whole salmon fillet (serve cold) 
Serves 10 $160
Confit of whole salmon fillet, shaved fennel with wholegrain mustard dressing, pomegranate seeds (gf) (df)





salad Boxes

Serves 8-10  $95

Kifler Potato salad with buttermilk dressing, sweet pickle red onion (gf) (veg) 
Charred broccoli, Danish feta, marinated cherry tomato, rocket, caramelised hazelnuts (gf)
Chorizo and roasted sweet potato salad, avocado, sprouted beans, mild blue cheese dressing (gf) (df)
Burrata cheese, heirloom of tomato, baby cucumber, fresh basil, balsamic dressing (gf) (veg)
Grilled prawn and mango salad, baby gem leaves, macadamia nut praline (Surcharge of $15) (gf) (df) (veg)



 

meats


Maple and Bourbon glazed ham with grilled pineapple (gf) (df)   
$210 (avg 4-5kg)

Slow cooked turkey breast wrapped in prosciutto and infused with herb butter, chestnut and thyme stuffing, homemade tangy cranberry sauce    
$165 (Avg 2.2 kg)

Gooralie free range pork loin with crackling, apple cider sauce, homemade spiced apple compote (gf) 
$155, (avg 2.5-3kg)

12 hour slow cooked Lamb shoulder with garlic, lemon and oregano, served with a mint chutney (gf) (df)  
$130 (avg 2kg)

Gravy is provided for all of the above meats

Please note these are whole pieces of meat (specified weight is on raw product, prior to being cooked and prepared by Gareth Keenan Catering.
Reheating instructions will be given
Please specify at time of ordering if you would like to have your meat pre-sliced
 


Sides dishes

Serves 8-10   $105

Roasted potatoes with rosemary and garlic, topped with a chimichurri sauce (gf) (df)
Creamy Potato bake (gf)
Glazed Heirloom of baby carrots, prosecco and thyme dressing, pecorino cheese (gf) (veg)
Roast Sweet potato, Parsnip, pumpkin, balsamic glazed red onion (gf) (df) (vegan)
Roasted broccolini and brussels sprouts, crispy bacon, dried cranberries, sunflower seeds (gf) (veg)
Classic Cauliflower cheese bake, with a creamy white sauce and three cheese (gf) (veg)




dessert

where specified a 10inch round serves 10

Australian Peaches and passionfruit pavlova whipped vanilla bean crème (gf) (veg)  
10inch, $65

Seasonal berry baked brownie cheesecake with fresh berries on top (gf) (veg)  
10inch, $65

Strawberry and coconut cake, with whipped coconut crème, malibu syrup, mint (veg)
10 inch  $65

Traditional Guinness Christmas pudding, 14-day whiskey-soaked fruit, egg-nog custard sauce (veg)  
1.5kg   $65

Traditional Christmas cake with luxury selection of fruit and nuts, matured with whiskey (veg)
10inch $80

Bailey Cheesecake with Dulce de leche & choc chip cookie crumble base
10inch $75






All orders are to placed via email by Monday 18th December. Orders are only confirmed when full payment is received.
All orders are to be collected from our Kitchen premises- Unit 2/ 26 Expo Court Ashmore on Christmas Eve (Sunday 24th December)  between 7am - 1pm.
All orders will receive instructions for reheating meats and side dishes
All pricing excludes GST