shared platter boxes
boxed catering options
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Cheese platter box
Small serves 8-10 $120 Creamy double brie, Spanish Manchego, Cashel blue, Aged Cheddar, Quince paste, Lavosh & artisan bread Grazing platter Box Small Serves 8-10 $130 Large 10-15 $185 Sopressa, truffle salami, prosciutto, Creamy double brie, Spanish Manchego, Irish Stilton blue, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste. Vegan antipasto platter box Serves 6-8 $110 Moroccan Chickpea pate, herb marinated jack fruit, Cashew cheese, middle eastern beetroot dip, cashew and capsicum dip, Marinated smoked olives, crackers and lavosh, Sourdough bread, grapes, quince paste |
Classic seafood platter box
$220 Coffin Bay pacific oysters (24) medium king prawns (1kg) Layers of lightly smoked gin and dill cured salmon (12) cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon Deluxe Seafood Box $390 Morton Bay bugs (5) Crab tian with shaved fennel cups (6) king fish sashimi with ponzu and jalapenos (20 Slices) Coffin Bay pacific oysters (24) medium king prawns (1kg) layers of lightly smoked gin and dill cured salmon (12) Hennessy brandy cocktail sauce, mignonette, chilli ginger soy sauce, fresh lemon Cold Meat platter box serves 8-10 $125 (pick one option per box) Roast sirloin of beef with a mustard glaze Honey bourbon glazed ham Smoked Chicken with lemon & Thyme |
BOXED SALADS
serves 8-10 $95
Kifler Potato salad with buttermilk dressing, sweet pickle & red onion (gf)(v)
Charred broccoli, Danish feta, marinated cherry tomato, rocket, caramelised hazelnuts (gf)
Chorizo and roasted sweet potato salad, avocado, sprouted beans, mild blue cheese dressing (gf)(df)
Burrata cheese, heirloom of tomato, baby cucumber, fresh basil, balsamic dressing (gf)(v)
Grilled prawn and Avocado salad, baby gem leaves, macadamia nut praline (gf)(df) (surcharge $15)
Roast cauliflower, brown rice & Quinoa, pomegranate, roasted pumpkin & parsley (v) (gf)
Classic Caesar salad, bacon, egg, croutons, shaved parmesan
Kifler Potato salad with buttermilk dressing, sweet pickle & red onion (gf)(v)
Charred broccoli, Danish feta, marinated cherry tomato, rocket, caramelised hazelnuts (gf)
Chorizo and roasted sweet potato salad, avocado, sprouted beans, mild blue cheese dressing (gf)(df)
Burrata cheese, heirloom of tomato, baby cucumber, fresh basil, balsamic dressing (gf)(v)
Grilled prawn and Avocado salad, baby gem leaves, macadamia nut praline (gf)(df) (surcharge $15)
Roast cauliflower, brown rice & Quinoa, pomegranate, roasted pumpkin & parsley (v) (gf)
Classic Caesar salad, bacon, egg, croutons, shaved parmesan
bOXED SANDWICHES & WRAPS
serves 8-10 $110
Sandwich/ Roll (10 sandwiches cut in half or 20 rolls)
Sliced smoked beef brisket with pickles, mozzarella cheese, & tomato chutney
Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (Vegan)
Smoked ham, Provolone cheese, gem lettuce, cucumber and seeded mustard mayonnaise
Pino’s free range salami, basil pesto, Swiss cheese, roasted red capsicums
Poached local chicken, avocado, tarragon and lemon
Wrap (10 wraps cut in half/20 pieces)
Roasted sweet potato, native pepper berry, spinach, mushrooms and lemon myrtle mayonnaise (Vegan)
Roasted cauliflower, apple and zucchini slaw, coriander and curry aioli (Vegan)
Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime
Falafel and pumpkin, tomato, tabbouleh and tahini dressing (Vegan)
Bacon, cos lettuce, avocado and tomato with lemon mayonnaise
Sandwich/ Roll (10 sandwiches cut in half or 20 rolls)
Sliced smoked beef brisket with pickles, mozzarella cheese, & tomato chutney
Roasted tomato hummus, basil pesto, zucchini, pumpkin and hazelnut dukkah (Vegan)
Smoked ham, Provolone cheese, gem lettuce, cucumber and seeded mustard mayonnaise
Pino’s free range salami, basil pesto, Swiss cheese, roasted red capsicums
Poached local chicken, avocado, tarragon and lemon
Wrap (10 wraps cut in half/20 pieces)
Roasted sweet potato, native pepper berry, spinach, mushrooms and lemon myrtle mayonnaise (Vegan)
Roasted cauliflower, apple and zucchini slaw, coriander and curry aioli (Vegan)
Lemongrass scented Byron Bay pulled pork, slaw, coriander, pickled vegetables, chilli and lime
Falafel and pumpkin, tomato, tabbouleh and tahini dressing (Vegan)
Bacon, cos lettuce, avocado and tomato with lemon mayonnaise
Hot mains
serves 8-10 $110 ????????
butter chicken
skewers
sliders
bacon and egg rollsSausage & scrambled egg wraps
butter chicken
skewers
sliders
bacon and egg rollsSausage & scrambled egg wraps
dessert boxes
Serves 8-10 $75 (20 pieces per box)
Chocolate Mousse, raspberry compote, brownie cake, chocolate (gf)
Passionfruit curd tart with meringue
Banoffee pie, dulce de leche, banana, biscuit base (gf)
Baked mixed berry brownie cheesecake (gf)
Aussie Pavlova with crème Chantilly and fresh fruit (gf)
Apple crumble and Custard tartlets
Hazelnut praline mousse filled choux bun
Sticky toffee pudding with butterscotch sauce
Fruit Platter box
serves 8-10 $90
Selections of seasonal fruit and berries
Chocolate Mousse, raspberry compote, brownie cake, chocolate (gf)
Passionfruit curd tart with meringue
Banoffee pie, dulce de leche, banana, biscuit base (gf)
Baked mixed berry brownie cheesecake (gf)
Aussie Pavlova with crème Chantilly and fresh fruit (gf)
Apple crumble and Custard tartlets
Hazelnut praline mousse filled choux bun
Sticky toffee pudding with butterscotch sauce
Fruit Platter box
serves 8-10 $90
Selections of seasonal fruit and berries
All orders require 72 hours notice and full payment is required upon ordering.
Pick up is available Tuesday - Friday 8am-3pm Saturday 8am-11.30am from our kitchen in Ashmore
Pick up is available Tuesday - Friday 8am-3pm Saturday 8am-11.30am from our kitchen in Ashmore
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MOBILE 0405 238 632
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