ENTREE

Caramelised Pork Belly
Sweet potato and ginger, lychee-chilli salsa, yuzu dressing, crackling (gf) (df)

Scorched Salmon
Finger lime, pickled cucumber, ginger rice, citrus soy, spicy aioli (gf) (df)

Confit Chicken
Onion soubise, apple thyme chutney, charred asparagus, toasted brioche

Pan Fried Gnocchi
Potato gnocchi, burnt butter, pumpkin puree, fried kale, Gran Pando (v)

Agnolotti
Short beef rib, pasta, capsicum-pine nut pesto, porcini mushroom sauce
Roast Beetroot Salad Heirloom beetroot, goats curd, orange, burnt honey, pumpkin seed, crisp (v) (gf)

---

MAIN

Lamb Rump
Smoked pumpkin puree, potato cabbage and cheddar, mint gremolata, green bean and pancetta, red wine jus (gf)

Wagyu Beef Sirloin
Grade 5 beef Wagyu, Potato terrine, burnt carrot-ginger puree, dukkha dutch carrot, pink fried onions, jus (gf)

Seared Chicken Breast
Miso butter glazed chicken, charred pickled cauliflower, maple brussel petals, parsnip mash, roast chicken jus (gf)

Crispy Salmon
Yuzu glaze, lightly smoked, king mushroom, edamame and ginger puree, snow pea tendril salad, black rice (gf) (df)

Middle Eastern Barramundi
Saffron fondant potato, baba ghanoush,minted green peas and beans, tabouli, tagine dressing (gf) (df)

Confit Pork
Charred broccolini, pineapple-mustard sauce, sweet potato-coconut mash, red capsicum chilli jam (gf)

Shoyu Glazed Chicken
Coconut-lemongrass warm rice noodle salad, broccolini, kaffir lime caramelised cashews, crispy shallot dust (gf) (df)

Beef Brisket
Maple glazed, creamy paris mash potato, roasted baby vegetables, pan juices and chimichurri sauce (gf)

Duck
Five spiced duck breast, mandarin star anise glaze, pressed jasmine rice cake, soy caramel pak choi (gf) (df)

Eggplant
Miso Eggplant, king mushroom, shichimi edamame, crispy kale, sticky black rice (ve) (gf)

---

SIDES

Italian Salad, bocconcini, cherry tomato, artichoke, olive and balsamic (v) (gf)
Fresh Rocket Salad, green apple, fetta, aged balsamic (v) (gf)
Roast Sweet Potato, green beans, spinach, pepita, mustard emulsions (ve) (gf)
Herb Roasted Baby Potatoes, radicchio, pickles, caramelised red onion (v) (gf)

---

DESSERT

Pavlova with Brown butter shortbread crumb, poached pears in champagne, macerated strawberries vanilla cream (gf)
Chocolate & hazelnut torte, Hazelnut mousse, raspberry gel, praline, vanilla bean creme
Sticky banana pudding, with caramel walnut, crumble & butterscotch sauce, vanilla bean creme
Espresso tiramisu, coffee jelly, mascarpone cream, caramelised hazelnut, almond olive oil sponge
Traditional Crème Brulee with house made shortbread, blueberry floral compote, passionfruit curd (gf)
Rhubarb Mille feuille crisp puff pastry layers, vanilla cardamom custard, Turkish delight gel, rose scented strawberries, pistachio

Enquire with us on our formal plated/ alternate drop menu and how we can tailor a package to suit your needs.

*Minimum Spend applies