GARETH KEENAN CATERING
  • Home
  • Services
  • Weddings
    • FAQ'S
  • Corporate
  • Menus
    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
  • Vendor List

Feasting / SHARING PLATTERS

CANAPES- CHOICE OF 4
(Grazing Table in lieu of Canapes $4pp extra)

BASIC CANAPES-COLD ITEMS

Tomato, basil & balsamic bruschetta on sourdough croute (v)
Prawn cocktail with spiced avocado puree & baby coriander (g)
Selection of Sushi with Soy, pickle ginger & Wasabi (g)
Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan
Rare Roast Beef Yorkshire pudding with onion jam & Horseradish Cream
Braised Leek & Feta Tartlet (v)
Smoked Salmon on corn & chive pikelet, crème Fraiche & cucumber pickle
**Tuna & salmon sashimi, nori & black sesame seed, ponzu dressing (g) **sushimi surcharge $2.50PP

BASIC CANAPES HOT ITEMS

Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce
Chinese San Choy Bau in Witlof with Sesame Seed & Hoisin (g)
Crispy Pork Wonton, corn salsa, Chipotle & Manchego Cheese
Sticky Pork & Ginger Bites with pork crackling and micro salad (g)
Pumpkin, mozzarella and sage arancini with salsa Verde dip (v)
Sweet potato and cashew empanada with a cucumber mint yoghurt (v)
Italian Tartlet with Prosciutto Parmesan & Rocket
Marinated cherry tomato, bocconcini cheese & basil tartlet (v)
Karaage fried chicken with lime kewpie dip (g)
Beef empanada with big mac sauce and liquid cheese
Teriyaki glazed beef kofta (g)
____________________
Freshly baked bread with butter on table
____________________



____
ENTRÉE- CHOICE OF 2


GARDEN

Gnocchi
Pan fried gnocchi, pumpkin, fried sage, pecorino cheese, salsa verde (v)
Zucchini
Pumpkin Stuffed zucchini with grilled halloumi, sundried tomato & pine nut (v) (gf)
Chickpea Falafel 
Baked falafel with roasted cauliflower, chickpea salad, tahini sauce (v) (gf)
Taco
BBQ jackfruit taco, with pickled cabbage, corn salsa & grilled
Avocado, tortilla (v) (gf)
 
PADDOCK
 
Bao
Pulled BBQ pork, crackling, pickled cabbage, kewpie mayo

Karaage
chicken with lime & kewpie dip (g)

Taco
Pulled beef, soft shell tortilla, tomato, Avo, corn and chipotle sauce

Cured pork belly
Baked apple, celeriac mousse and crackling (gf)
 
OCEAN
 
Prawn and squid
Homemade pappardelle, marinara, spinach, prawn bisque(gf)
Whisky cured Salmon
Cucumber gel, apple coleslaw, yuzu mayo(gf)
Crispy Squid
Vietnamese Salt and pepper squid with dipping sauce (gf)
Seafood bucket
Fresh prawns and oyster with a selection of condiments (gf)





AMUSE BOUCHE

A little surprise course to tantalize the taste buds




MAIN- CHOICE OF 2


GARDEN
 
Eggplant
Szechuan grilled eggplant with mushroom and Cauliflower rice
(Vegan) (gf)
Stack
Baked Ratatouille and fresh mozzarella stack, with basil oil and tomato fondue (V) (gf)
Tagine
Root vegetable & date tagine with sumac labneh & Israeli couscous (Vegan)
 
PADDOCK
 
Chicken
Braised chicken breast with prosciutto, sage, Sicilian olives
& pea pesto (gf)
Lamb
8 hour braised Greek lamb, with hummus, roasted carrot, lentil, fetta and fresh flat bread
Beef
Smoked 10 hour Beef brisket, chipotle roast capsicum and charred sweetcorn salad, House made BBQ sauce & sweet potato crisps (gf)
Chicken
Deboned, rolled orange, pistachio and rosemary stuffing, gravy and cream corn
Sunday Roast
Sirloin of roast beef smothered in seeded mustard, Yorkshire pudding, red wine jus. (gf)
Pork
Crispy pork shoulder, braised cabbage, apple, roasted celeriac, and apple cider sauce(gf)
 
OCEAN
 
Snapper
Whole baked with fennel, lemon and thyme, served with salsa verde (gf)
Crispy Salmon
Crispy skin, miso and ginger, coconut rice & asian greens (gf)
BBQ Prawn
BBQ grilled king prawns with avocado, grilled pineapple salad (gf)



ON THE SIDE- CHOICE OF ANY 2

ROOTS & VEGETABLES
Duck fat potatoes, rosemary and garlic confit (gf)
Roasted root vegetables (V) (gf)
Green beans and peas with fetta and almonds (V) (gf)
 Creamy Potato Bake

LEAVES
Italian salad, bocconcini, cherry tomato, artichoke, olive and
balsamic (V) (gf)
Fresh rocket, apple, Danish fetta, aged balsamic (V) (gf)

PULSES AND GRAINS
Chickpea, roasted cauliflower and chorizo sausage (gf)
Quinoa and brown rice, pomegranate, fetta, parsley (V) (gf)



DESSERT
Choice of 4 desserts

All served with your Wedding cake cut and plattered

Mini jars Nutella, chocolate crumble, chocolate banana mousse
Mini jars lemon curd, milk crumble, raspberry crème mousse
Strawberries and cream cakes with toasted almonds
Dulce de leche tart couverture chocolate ganache and honeycomb
Chefs Cheesecake with garnishes
Aussie Pavlova with crème Chantilly and fresh fruit
Seasonal Fresh Fruit platter
Vanilla Pannacotta with raspberry jelly
Apple crumble and Custard tartlets
Chocolate S’more peanut butter pudding with torched marshmallows
Sticky pudding with butterscotch sauce

PACKAGES 2022

$69PP

4 x Canapes
2 x Entrée
Amuse Bouche
2 x main
2 x SIDES
dessert PLATTERS cHOICE OF 4 DESSERTS

plEASE NOTE-FEASTING PLATTERS ARE SERVED ON THE TABLE FOR GUESTS TO SHARE. THIS IS NOT A BUFFET


Minimum 50 guests


Package includes Chef, crockery & cutlery
*Waitstaff, napkins, water glasses/ water Jugs are additional


ALL PRICING EXCLUDES GST

Proudly powered by Weebly
  • Home
  • Services
  • Weddings
    • FAQ'S
  • Corporate
  • Menus
    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
  • Vendor List