Feasting / SHARING PLATTERS
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CANAPES- CHOICE OF 4
(Grazing Table in lieu of Canapes $4pp extra) BASIC CANAPES-COLD ITEMS Tomato, basil & balsamic bruschetta on sourdough croute (v) Prawn cocktail with spiced avocado puree & baby coriander (g) Selection of Sushi with Soy, pickle ginger & Wasabi (g) Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan Rare Roast Beef Yorkshire pudding with onion jam & Horseradish Cream Braised Leek & Feta Tartlet (v) Smoked Salmon on corn & chive pikelet, crème Fraiche & cucumber pickle **Tuna & salmon sashimi, nori & black sesame seed, ponzu dressing (g) **sushimi surcharge $2.50PP BASIC CANAPES HOT ITEMS Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce Chinese San Choy Bau in Witlof with Sesame Seed & Hoisin (g) Crispy Pork Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (g) Pumpkin, mozzarella and sage arancini with salsa Verde dip (v) Sweet potato and cashew empanada with a cucumber mint yoghurt (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (g) Beef empanada with big mac sauce and liquid cheese Teriyaki glazed beef kofta (g) ____________________ Freshly baked bread with butter on table ____________________ ____ ENTRÉE- CHOICE OF 2 GARDEN Gnocchi Pan fried gnocchi, pumpkin, fried sage, pecorino cheese, salsa verde (v) Zucchini Pumpkin Stuffed zucchini with grilled halloumi, sundried tomato & pine nut (v) (gf) Chickpea Falafel Baked falafel with roasted cauliflower, chickpea salad, tahini sauce (v) (gf) Taco BBQ jackfruit taco, with pickled cabbage, corn salsa & grilled Avocado, tortilla (v) (gf) PADDOCK Bao Pulled BBQ pork, crackling, pickled cabbage, kewpie mayo Karaage chicken with lime & kewpie dip (g) Taco Pulled beef, soft shell tortilla, tomato, Avo, corn and chipotle sauce Cured pork belly Baked apple, celeriac mousse and crackling (gf) OCEAN Prawn and squid Homemade pappardelle, marinara, spinach, prawn bisque(gf) Whisky cured Salmon Cucumber gel, apple coleslaw, yuzu mayo(gf) Crispy Squid Vietnamese Salt and pepper squid with dipping sauce (gf) Seafood bucket Fresh prawns and oyster with a selection of condiments (gf) AMUSE BOUCHE A little surprise course to tantalize the taste buds |
MAIN- CHOICE OF 2 GARDEN Eggplant Szechuan grilled eggplant with mushroom and Cauliflower rice (Vegan) (gf) Stack Baked Ratatouille and fresh mozzarella stack, with basil oil and tomato fondue (V) (gf) Tagine Root vegetable & date tagine with sumac labneh & Israeli couscous (Vegan) PADDOCK Chicken Braised chicken breast with prosciutto, sage, Sicilian olives & pea pesto (gf) Lamb 8 hour braised Greek lamb, with hummus, roasted carrot, lentil, fetta and fresh flat bread Beef Smoked 10 hour Beef brisket, chipotle roast capsicum and charred sweetcorn salad, House made BBQ sauce & sweet potato crisps (gf) Chicken Deboned, rolled orange, pistachio and rosemary stuffing, gravy and cream corn Sunday Roast Sirloin of roast beef smothered in seeded mustard, Yorkshire pudding, red wine jus. (gf) Pork Crispy pork shoulder, braised cabbage, apple, roasted celeriac, and apple cider sauce(gf) OCEAN Snapper Whole baked with fennel, lemon and thyme, served with salsa verde (gf) Crispy Salmon Crispy skin, miso and ginger, coconut rice & asian greens (gf) BBQ Prawn BBQ grilled king prawns with avocado, grilled pineapple salad (gf) ON THE SIDE- CHOICE OF ANY 2 ROOTS & VEGETABLES Duck fat potatoes, rosemary and garlic confit (gf) Roasted root vegetables (V) (gf) Green beans and peas with fetta and almonds (V) (gf) Creamy Potato Bake LEAVES Italian salad, bocconcini, cherry tomato, artichoke, olive and balsamic (V) (gf) Fresh rocket, apple, Danish fetta, aged balsamic (V) (gf) PULSES AND GRAINS Chickpea, roasted cauliflower and chorizo sausage (gf) Quinoa and brown rice, pomegranate, fetta, parsley (V) (gf) DESSERT Choice of 4 desserts All served with your Wedding cake cut and plattered Mini jars Nutella, chocolate crumble, chocolate banana mousse Mini jars lemon curd, milk crumble, raspberry crème mousse Strawberries and cream cakes with toasted almonds Dulce de leche tart couverture chocolate ganache and honeycomb Chefs Cheesecake with garnishes Aussie Pavlova with crème Chantilly and fresh fruit Seasonal Fresh Fruit platter Vanilla Pannacotta with raspberry jelly Apple crumble and Custard tartlets Chocolate S’more peanut butter pudding with torched marshmallows Sticky pudding with butterscotch sauce |