BBQ beef Brisket, marinated in Texan spices and beer, slow cooked and smoked for 8 hours Chipotle whole chicken spatchcocked on BBQ with hot sauce BBQ Pork ribs smothered in our homemade sauce and slow cooked BBQ corn on cob with butter salt and parsley Baked potatoes in foil with all the trimmings, sour cream, butter, cheese, bacon pieces Loaded chips with pulled beef, chipotle sauce, cheese, onion Roasted chipotle corn and capsicum crunchy coleslaw
OPTION 2- Pizza station and Pasta bar $45 per guest
Pizza made in front of the guests, they can choose their own toppings and pizza is cooked to order Basil napolitana sauce with fresh mozzarella cheese and local cured meats and freshly chopped vegetables Fresh Pasta and gnocchi selection and a choice of pulled beef in a tomato red wine sauce, chicken, sundried tomato and pesto, bacon and shallot carbonara and ricotta, pumpkin burnt butter V Freshly baked Focaccia with rosemary and sea salt Garden salad with Cherry tomato, bocconcini and balsamic dressing
Option 3- Mexican $45 per guest
Pork taco with tomatillo Verde, crema, onion and sweet pickled radish Chicken and chorizo quesadilla with cheese and guacamole Tuna ceviche with, cucumber and tostaditas DF Crisp empanadas with ground pork, raisins, almond and sweet spice Fat cut chips with liquid cheese, jalapeños and ranchero dressing V Dos Equis braised beef with onion, pickles and chipotle mayo DF Hand-pounded avocado with pico de gallo and tortilla chips DF V Mexican rice
OPTION 4- AMERICANA $45 per guest
Southern style fried chicken pieces with hot sauce Mini cheeseburger on brioche dill pickle, mustard and tomato ketchup Pulled pork slider on brioche with cabbage slaw and smoked bbq sauce Crunchy home style thick cut chips and battered onion rings V, DF Skinny cauliflower macaroni and cheese V Cobb salad with grilled chicken, avocado, bacon and blue cheese GF Banoffee pie with Dulce de leche, crumble base and bananas
OPTION 5- AUSSIE BBQ $35 Budget menu
Gourmet sausages pork or beef cooked on wood coals Aussie burger, 120gram 100% meat pattie, milk bun, lettuce, cheese, onion, beetroot, special sauce Grilled chicken thigh fillet marinated in lemongrass and coconut, served with curry sauce. BBQ steak with marinated in spices and charred on the grill to medium BBQ corn on cob with butter salt and parsley Baked potatoes in foil with all the trimmings, sour cream, butter, cheese, bacon pieces Garden salad with tomato, cucumber, onion, beetroot and a balsamic dressing Roasted chipotle corn and capsicum crunchy coleslaw
DINNER MENU PLATED 2 COURSE $60pp
ENTRÉE- Choice of 1
Gnocchi Pan fried gnocchi with ripped fresh mozzarella, tomato (V)
Cured pork belly Baked apple, celeriac mousse and crackling (gf)
Whisky cured Salmon Cucumber gel, apple coleslaw, yuzu mayo(gf)
Beef Wagyu beef dumpling, miso dashi broth, mushrooms and petit salad (gf)
