CANAPE MENU
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COLD ITEMS
Tomato, basil & balsamic bruschetta on sourdough croute (v) Prawn cocktail with spiced avocado puree & baby coriander (g) Selection of Sushi with Soy, pickle ginger & Wasabi (g) Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan Rare Roast Beef Yorkshire pudding with onion jam & Horseradish Cream Braised Leek & Feta Tartlet (v) Smoked Salmon on corn & chive pikelet, crème Fraiche & cucumber pickle **Tuna & salmon sashimi, nori & black sesame seed, ponzu dressing (g) *Sashimi surcharge $2.50PP HOT ITEMS Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce Chinese San Choy Bau in Witlof with Sesame Seed & Hoisin (g) Crispy Pork Wonton, corn salsa, Chipotle & Manchego Cheese Sticky Pork & Ginger Bites with pork crackling and micro salad (g) Pumpkin, mozzarella and sage arancini with salsa Verde dip (v) Sweet potato and cashew empanada with a cucumber mint yoghurt (v) Italian Tartlet with Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) Karaage fried chicken with lime kewpie dip (g) Beef empanada with big mac sauce and liquid cheese Teriyaki glazed beef kofta (g) SUBSTANTIAL CANAPE BOAT ITEMS Served in a bamboo boat Pan fried Potato gnocchi, pumpkin, spinach and salsa verde (v) Paella with chicken, Chorizo, capsicum, prawns & mussels Butter Chicken curry, fresh naan & steamed basmati rice Crumbed market fish & chips with house made tartare sauce in newspaper Steak and Guinness pie with Paris mash, mushy peas & jus Crispy Skin Salmon, Miso and ginger, fried Asian greens & coconut rice (g) Bourbon sticky glazed Pork ribs, chipotle coleslaw & French fries (g) Noodle box with beef, chicken, vegetable, cashew & hokkien noodle Slow cooked Lamb, Mediterranean cous cous, grilled haloumi & tzatziki Tempura prawns, lettuce, lime & spicy chilli and garlic aioli Grilled Ribeye, parmesan truffle fries and bearnaise sauce (g) |
HOT BITES Twice cooked-pork belly with warm Granny Smith apple puree (g) Spiced lamb kofta with mint scented labneh (g) Pan-fried beef / vegetable Gyoza, black vinegar dipping sauce King prawn seared, brûléed Cointreau hollandaise (g) Scored Chilli Salted Squid, Vietnamese dressing (g) Seared scallop, corn puree, chorizo crumble & micro salad Mini falafel pocket with sweet pickled onions and sriracha yoghurt (v) Tuna sashimi with yuzu and avocado, mini homemade taco shell Chilli Chicken Satay Skewers with a coconut and peanut sauce (g) Slow cooked beef, onion, capsicum and cheese quesadilla with guacamole and sour cream MINI BURGERS & SLIDERS Bao Karaage chicken, pickle cabbage, Asian BBQ and kewpie Pulled pork Slider on a milk bun with crunchy coleslaw Jerk spiced Chicken slider, grilled pineapple, sour cream & Southern salsa Moroccan Lamb slider, grilled haloumi, lettuce, tomato & harissa yoghurt Black Angus beef burger, American cheese, pickles & big mac sauce Mexican Chilli cheese dog, pico de gallo, crushed nacho with soft brioche bun Bug roll, tempura bugs with lime aioli on a milk bun $5.00 surcharge Smoked Beef brisket, with smoky BBQ sauce, shredded coleslaw on a milk bun Southern fried chicken burger, lettuce, tomato, coleslaw & chipotle **All sliders, sub & tortilla can be made gluten free on request INTERACTIVE FOOD CART OR BAR Price on application Sashimi bar- freshly cut sashimi, with a selection of condiments and toppings Hot dog cart- selection of sausages with milk buns, sauces and toppings Taco cart- soft shell or hard tacos- pulled meat or vegan options, sauces and fillings Freshly shucked pacific oysters- shucked in front of your guests to order- Kilpatrick, natural, ginger and chilli, yuzu Pizza bar- pizzas topped and cooked to order in front of your guests. |