FORMAL SIT DOWN MENU
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CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes from our basic Canape Menu (Upgrade to a grazing table $4pp extra) Freshly baked bread with whipped butter and EVO with balsamic COLD ITEMS Selection of Sushi with Soy & Wasabi Triple cream brie, poached pear, brioche Smoked Salmon Piklets on Cucumber w Fresh Dill Tomato, basil and balsamic bruschetta (v) HOT ITEMS Cherry tomato, bocconcini & basil tartlet (v) Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce Mozzarella and tomato ragu Arancini (v) Crispy Pork Wonton with chipotle and manchego Middle Eastern spiced buttermilk fried chicken with lime aioli (v) Vegetarian (g) gluten free ENTREE- CHOICE OF 2 (ALTERNATE DROP) Gnocchi Pan fried gnocchi with ripped fresh mozzarella, tomato and basil (V) Cured pork belly Baked apple, celeriac mousse and crackling (gf) Whisky cured Salmon Cucumber gel, apple coleslaw, yuzu mayo (gf) Prawn and Squid Homemade spaghetti, marinara, spinach, prawn bisque(gf) Paddock to plate Tempura stuffed zucchini flowers, three cheese, rocket, basil tomato salad (v) Beef Wagyu beef dumpling, miso dashi broth, mushrooms and petit salad (gf) Vegan BBQ jackfruit taco, with pickled cabbage, corn salsa grilled corn tortilla AMUSE BOUCHE A little surprise course to tantalize the taste buds |
MAIN- CHOICE OF 2
(ALTERNATE DROP) Lamb rump Smoked eggplant, crushed minted potato, salsa verde, pecan dukkah, Jus (gf) Beef fillet 180gram Pomme anna, mushroom tempura, roasted shallot and carrot, crispy onions, beef jus (gf) Sous vide chicken breast Chicken bon bon, corn puree, Sweet potato mash, chorizo crumble, jus Chicken Soy caramel glazed, warm rice noodle salad, lime, crispy wonton cashew nut vinaigrette (gf) Salmon Pan fried, crispy skin, pea, chorizo and leek sauce, potato, watercress (gf) Barramundi Red curry broth, green beans and bok choy, coconut rice, crispy onions (gf) Pork Crispy pork shoulder, braised cabbage, apple, roasted celeriac, parsnip crisp and apple cider sauce(gf) Vegetable Eggplant, zucchini and haloumi stack, with tomato fondue, basil oil and rocket Vegan Szechuan grilled eggplant with mushroom and Cauliflower rice SIDES- CHOICE OF ONE Mash potato with spring onion Herb roasted baby potatoes Mixed seasonal steamed vegetables Chef’s salad from our garden DESSERT BUFFET Your wedding cake plated with strawberries, cream, chocolate garnish and coulis (We can make this look like a plated dessert by adding extra components to the plate, if you wish) OR PLEASE SELECT FROM ONE CHOICE LISTED BELOW Miniature Pavlova with passionfruit, mango & berries Chocolate S’more pudding, with honeycomb peanut butter choc sauce Sticky banana pudding, with caramel walnut crumble & butterscotch Strawberry Romanoff, citrus cream, macerated strawberries & cocoa nib cream Traditional crème Brulee with house made shortbread, passionfruit curd Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce |