FORMAL SIT DOWN MENU
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CANAPES- Choice of 4
COLD ITEMS Selection of Sushi with Soy & Wasabi Triple cream brie, poached pear, brioche Smoked Salmon Piklets on Cucumber w Fresh Dill Tomato, basil and balsamic bruschetta (v) HOT ITEMS Cherry tomato, bocconcini & basil tartlet (v) Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce, Mozzarella and tomato ragu Arancini (v) Crispy Pork Wonton chipotle and manchego Middle Eastern spiced buttermilk fried chicken with lime aioli Assortment of crusty bread rolls with whipped butter, (v) Vegetarian (g) gluten free ENTREE- CHOICE OF 2 (ALTERNATE DROP) Gnocchi Pan fried Potato herb Gnocchi with swiss brown mushroom, roasted cauliflower, beurre noisette (V) Sticky pork belly Vietnamese salad, smashed peanuts nam jim dressing (gf) ocean trout House smoked cured ocean trout, crème fraiche, apple (gf) Calamari Crunchy Salt and pepper calamari with lime aioli (gf) Paddock to plate- lightly pickled beetroot, whipped goats cheese mousse, candied walnuts (v) Mushroom Garlic mushroom, triple cream brie cheese, truffle oil (v) AMUSE BOUCHE A little surprise course to tantalize the taste buds MAIN- Choice of 2 (ALTERNATE DROP) Lamb rump smoked carrot puree, potato, local scenic rim vegetables, Jus (gf) Beef fillet 180gram Pan-fried potato fondant, mushroom, Crispy onions, peppered sauce (gf) Chicken breast pancetta, sauce soubise, asparagus, roasted shallots, duchess potato jus (gf) or Soy caramel glazed, warm rice noodle salad, lime & crushed cashew nut vinaigrette (GF) Salmon Teriyaki glazed, coconut rice, Asian herb salsa, pan juices (gf) Or Warm confit potato salad, capers, minted peas, watercress and rocket salad (gf) Blue eye cod Chick pea, roasted capsicum, tomato, Chorizo, baby potato (gf) VEGETARIAN Chef will prepare a separate meal (v |
SIDES- Choice of one
Mash potato with spring onion Herb roasted baby potatoes Mixed seasonal steamed vegetables Chef’s salad from our garden DESSERT BUFFET Your wedding cake plated with strawberries, cream, chocolate garnish and coulis (We can make this look like a restaurant plated dessert by adding extra components to the plate, if you wish) OR PLEASE SELECTION FROM ONE CHOICE LISTED BELOW Miniature Pavlova with passionfruit, mango & berries Chocolate smore pudding, with honeycomb double cream Sticky banana pudding, with caramel walnut crumble & butterscotch Selection of cheeses with dried fruit, quince paste & lavosh Strawberry Romanoff, citrus cream, macerated strawberries & cocoa nib cream Traditional crème Brulee with house made shortbread, passionfruit curd Chocolate custard tart with red wine poached pear rosette & spiced crème analgise Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce Tea and coffee PACKAGES $70PP Entree, main, wedding cake plated $77PP Entree, main, Dessert GST is inclusive Minimum 50 guests which includes Staff If numbers are less, please ask for a quote Included will be cutlery, plates, water glass and jugs and all tableware |