GARETH KEENAN CATERING
  • Home
  • Services
  • Weddings
  • Corporate
  • Menus
    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
  • Vendor List

FORMAL SIT DOWN MENU

CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes from our basic Canape Menu
(Upgrade to a grazing table $4pp extra)

Freshly baked bread with whipped butter and EVO with balsamic


COLD ITEMS

Selection of Sushi with Soy & Wasabi
Triple cream brie, poached pear, brioche
Smoked Salmon Piklets on Cucumber w Fresh Dill
Tomato, basil and balsamic bruschetta (v)
 
HOT ITEMS

Cherry tomato, bocconcini & basil tartlet (v)
Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce
Mozzarella and tomato ragu Arancini (v)
Crispy Pork Wonton with chipotle and manchego
Middle Eastern spiced buttermilk fried chicken with lime aioli

(v) Vegetarian  (g) gluten free
 


ENTREE- CHOICE OF 2
(ALTERNATE DROP)


Gnocchi
Pan fried gnocchi with ripped fresh mozzarella, tomato and basil (V)
 
Cured pork belly
Baked apple, celeriac mousse and crackling (gf)
 
Whisky cured Salmon
Cucumber gel, apple coleslaw, yuzu mayo (gf)
 
Prawn and Squid
Homemade spaghetti, marinara, spinach, prawn bisque(gf)
 
Paddock to plate
Tempura stuffed zucchini flowers, three cheese, rocket,
basil tomato salad (v)
 
Beef
Wagyu beef dumpling, miso dashi broth, mushrooms and petit salad (gf)
 
Vegan
BBQ jackfruit taco, with pickled cabbage, corn salsa grilled corn tortilla



 

AMUSE BOUCHE

A little surprise course to tantalize the taste buds

 








MAIN- CHOICE OF 2
(ALTERNATE DROP)

Lamb rump
Smoked eggplant, crushed minted potato, salsa verde, pecan dukkah,
Jus (gf)
 

Beef fillet 180gram
Pomme anna, mushroom tempura, roasted shallot and carrot, crispy onions, beef jus (gf)
 
Sous vide chicken breast
Chicken bon bon, corn puree, Sweet potato mash, chorizo crumble, jus
 
Chicken
Soy caramel glazed, warm rice noodle salad, lime, crispy wonton cashew nut vinaigrette (gf)
 
Salmon
Pan fried, crispy skin, pea, chorizo and leek sauce, potato, watercress (gf)
 
Barramundi
Red curry broth, green beans and bok choy, coconut rice, crispy onions (gf)
 
Pork
Crispy pork shoulder, braised cabbage, apple, roasted celeriac, parsnip crisp and apple cider sauce(gf)
 
Vegetable
Eggplant, zucchini and haloumi stack, with tomato fondue, basil oil and rocket
 

Vegan
Szechuan grilled eggplant with mushroom and Cauliflower rice




SIDES- CHOICE OF ONE

Mash potato with spring onion
Herb roasted baby potatoes
Mixed seasonal steamed vegetables
Chef’s salad from our garden



DESSERT BUFFET

Your wedding cake plated with strawberries, cream, chocolate garnish and coulis
(We can make this look like a plated dessert by adding extra components to the plate, if you wish)
 
OR PLEASE SELECT FROM ONE CHOICE LISTED BELOW

 
Miniature Pavlova with passionfruit, mango & berries
Chocolate S’more pudding, with honeycomb peanut butter choc sauce
Sticky banana pudding, with caramel walnut crumble & butterscotch
Strawberry Romanoff, citrus cream, macerated strawberries & cocoa nib cream
Traditional crème Brulee with house made shortbread, passionfruit curd
Caramel poached pear, Nutella powder, chocolate crumble, and custard and caramel sauce

PACKAGES

$70PP

CANAPE
Entree
main
wedding cake plated


$77PP

CANAPE
Entree
main
Dessert









Minimum 50 guests
if numbers are less, please ask for a quote

All service staff, crockery, cutlery and water glasses and jugs are includeD
aLL PRICING EXCLUDES GST



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  • Home
  • Services
  • Weddings
  • Corporate
  • Menus
    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
  • Vendor List