SHARING PLATTERS/ SIT DOWN MENU
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CANAPES- Choice of 4
COLD ITEMS Selection of Sushi with Soy & Wasabi Triple cream brie, poached pear, brioche Smoked Salmon Piklets on Cucumber w Fresh Dill Tomato, basil and balsamic bruschetta (v) HOT ITEMS Cherry tomato, bocconcini & basil tartlet (v) Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce, Mozzarella and tomato ragu Arancini (v) Crispy Pork Wonton chipolte and manchego Middle Eastern spiced buttermilk fried chicken with lime aioli Assortment of crusty bread rolls with butter, olive oil dukkha and balsamic d balsamic ENTRÉE choose 2 items Garden Potato herb Gnocchi with swiss brown mushroom, roasted cauliflower, beurre noisette (V) Tomato bocconcini and basil tart (V) Panfried polenta, tomato concasse, manchego cheese(v) Paddock Chicken skewer marinated in tamarind and lemongrass (gf) 8-hour slow cooked Beef brisket ragu with pappardelle pasta Sticky pork belly with Asian slaw (gf) Ocean House smoked cured ocean trout, crème fraiche, apple (gf) Crunchy Salt and pepper calamari with lime aioli (gf) Fresh prawns and oyster bucket with condiments (gf) AMUSE BOUCHE A little surprise course to tantalize the taste buds MAIN choose 2 items Garden Hearty vegetable risotto with freshly shaved parmesan (V) Baked Ratatouille and fresh mozzarella (V) (gf) Root vegetable & date tagine with sumac labneh & Israeli couscous (V) Paddock Preserved lemon thyme charred chicken spatchcocked, roasted shallots, sausage stuffing, jus 8 hour braised Greek lamb, minted yoghurt and cous cous Beef short rib cooked in beer with charred sweetcorn (gf) Roast Chicken and leek pithivier (pie) with garlic confit mash Sirloin of roast beef smothered in seeded mustard, York shire pudding, red wine jus. (gf) Ocean Whole baked market fish with chermoula marinade and tomato salsa (see note) * (gf) Crispy skin salmon with stir fried Asian greens (gf) Grilled garlic prawns and Mussel linguine pasta in white wine cream sauce, |
ON THE SIDE- Choice of 2
ROOTS & VEGETABLES Duck fat potatoes and garlic confit Roasted root vegetables Green beans and peas with preserved lemon and mint LEAVES Green salad with spinach, fennel, cucumber dill dressing Fresh rocket, apple, Danish fetta, aged balsamic PULSES AND GRAINS Cassoulet haricot beans and chorizo sausage Quinoa and brown rice, pomegranate, fetta, parsley DESSERT DESSERT PLATTERS OR BUFFET Mini trifle Nutella, chocolate crumble, caramel mousse Mini trifle lemon curd, milk crumble, vanilla crème mousse Strawberries and cream cakes with chocolate garnish Dulce de leche tart couverture chocolate ganache and honeycomb Baked cheesecake brownie cake Aussie Pavlova Platter of seasonal fruit Coffee & selection of fine teas PACKAGES $65PP (Gst included) 4x Canapes 2x Entrée Amuse Bouche 2 x main 2 x vegetables dessert Minimum 50 guests Includes staff, cutlery & plates |