GARETH KEENAN CATERING
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    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
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Feasting / SHARING PLATTERS

CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes from our basic Canape Menu
(Upgrade to a grazing table $4pp extra)


Freshly baked bread with whipped butter and EVO with balsamic

COLD ITEMS

Selection of Sushi with Soy & Wasabi
Triple cream brie, poached pear, brioche
Smoked Salmon Piklets on Cucumber w Fresh Dill
Tomato, basil and balsamic bruschetta (v)
 
HOT ITEMS

Cherry tomato, bocconcini & basil tartlet (v)
Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce,
Mozzarella and tomato ragu Arancini (v)
Crispy Pork Wonton chipolte and manchego
Middle Eastern spiced buttermilk fried chicken with lime aioli
 
Assortment of crusty bread rolls with butter, olive oil dukkha and balsamic
d balsamic



ENTRÉE- CHOICE OF 2



GARDEN

Gnocchi
Pan fried gnocchi with ripped fresh mozzarella, tomato and basil (V)
Zucchini
Pumpkin Stuffed zucchini with grilled halloumi, sundried tomato & pinenut (V)
Chickpea Falafel 
Baked  falafel with roasted cauliflower salad (V) (gf)
Taco
BBQ jackfruit taco, with pickled cabbage, corn salsa on a grilled
corn tortilla (V,gf)
 
PADDOCK
 
Bao
Pulled BBQ pork, crackling, pickled cabbage, kewpie mayo
Skewer
Hawaiian marinated chicken with pineapple, capsicum with sweet and sour sauce (gf)
Taco
Pulled beef, soft shell tortilla, tomato, Avo, corn and chipotle sauce
Cured pork belly
Baked apple, celeriac mousse and crackling (gf)
 
OCEAN
 
Prawn and squid
Homemade spaghetti, marinara, spinach, prawn bisque(gf)
Whisky cured Salmon
Cucumber gel, apple coleslaw, yuzu mayo(gf)
Crispy Squid
Vietnamese Salt and pepper squid with dipping sauce (gf)
Seafood bucket
Fresh prawns and oyster with a selection of condiments (gf)





AMUSE BOUCHE

A little surprise course to tantalize the taste buds



MAIN- CHOICE OF 2

GARDEN
 
Eggplant
Szechuan grilled eggplant with mushroom and Cauliflower rice
(Vegan) (gf)
Stack
Baked Ratatouille and fresh mozzarella stack, with basil oil and tomato fondue (V) (gf)
Tagine
Root vegetable & date tagine with sumac labneh & Israeli couscous (Vegan)
 
PADDOCK
 
Chicken
Braised chicken breast with prosciutto, sage, Sicilian olives
& pea pesto (gf)
Lamb
8 hour braised Greek lamb, with hummus, roasted carrot, lentil, fetta and fresh flat bread
Beef
Smoked 10 hour Beef brisket, chipotle roast capsicum and charred sweetcorn salad, House made BBQ sauce (gf)
Chicken
Deboned, rolled orange, pistachio and rosemary stuffing, gravy and garlic confit mash
Sunday Roast
Sirloin of roast beef smothered in seeded mustard, Yorkshire pudding, red wine jus. (gf)
Pork
Crispy pork shoulder, braised cabbage, apple, roasted celeriac, and apple cider sauce(gf)
 
OCEAN
 
Snapper
Whole baked with fennel, lemon and thyme, served with salsa verde (gf)
Crispy Salmon
Crispy skin, miso and ginger, Soba noodles, greens (gf)
BBQ Prawn
BBQ grilled king prawns with avocado, grilled pineapple salad



ON THE SIDE- CHOICE OF 2

ROOTS & VEGETABLES
Duck fat potatoes, rosemary and garlic confit (gf)
Roasted root vegetables (V) (gf)
Green beans and peas with fetta and almonds (V) (gf)
 
LEAVES
Italian salad, bocconcini, cherry tomato, artichoke, olive and
balsamic (V) (gf)
Fresh rocket, apple, Danish fetta, aged balsamic (V) (gf)

PULSES AND GRAINS
Chickpea, roasted cauliflower and chorizo sausage (gf)
Quinoa and brown rice, pomegranate, fetta, parsley (V) (gf)



DESSERT

DESSERT SHARING PLATTERS ON TABLE OR
UPGRADE TO BUFFET


Mini jars Nutella, chocolate crumble, chocolate banana mousse
Mini jars lemon curd, milk crumble, raspberry  crème mousse
Strawberries and cream cakes with toasted almonds
Dulce de leche tart couverture chocolate ganache and honeycomb
Chefs Cheesecake with garnishes
Aussie Pavlova with crème Chantilly and fresh fruit
Wedding cake cut and plattered

PACKAGES

$66PP

4 x Canapes
2 x Entrée
Amuse Bouche
2 x main
2 x vegetables
dessert PLATTERS

UPGRADE TO DESSERT BUFFET or grazing table $4pP




Minimum 50 guests

All service staff, crockery, cutlery, water glasses and jugs are includeD
ALL PRICING EXCLUDES GST

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  • Home
  • Services
  • Weddings
  • Corporate
  • Menus
    • Canape Menu
    • Grazing Tables
    • Buffet Menu
    • Feasting / Sharing platters
    • Formal Sit Down Menu
    • Children's Menu
    • Cake Menu
    • Donut wall / stands
    • Gelato Cart
    • Festival Style/Street Food
  • Contact
  • Testimonials
  • T&C's
  • Vendor List