Feasting / SHARING PLATTERS
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CANAPES- CHOICE OF 4
Choice of 4 Hot and Cold Canapes from our basic Canape Menu (Upgrade to a grazing table $4pp extra) Freshly baked bread with whipped butter and EVO with balsamic COLD ITEMS Selection of Sushi with Soy & Wasabi Triple cream brie, poached pear, brioche Smoked Salmon Piklets on Cucumber w Fresh Dill Tomato, basil and balsamic bruschetta (v) HOT ITEMS Cherry tomato, bocconcini & basil tartlet (v) Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce, Mozzarella and tomato ragu Arancini (v) Crispy Pork Wonton chipolte and manchego Middle Eastern spiced buttermilk fried chicken with lime aioli Assortment of crusty bread rolls with butter, olive oil dukkha and balsamic d balsamic ENTRÉE- CHOICE OF 2 GARDEN Gnocchi Pan fried gnocchi with ripped fresh mozzarella, tomato and basil (V) Zucchini Pumpkin Stuffed zucchini with grilled halloumi, sundried tomato & pinenut (V) Chickpea Falafel Baked falafel with roasted cauliflower salad (V) (gf) Taco BBQ jackfruit taco, with pickled cabbage, corn salsa on a grilled corn tortilla (V,gf) PADDOCK Bao Pulled BBQ pork, crackling, pickled cabbage, kewpie mayo Skewer Hawaiian marinated chicken with pineapple, capsicum with sweet and sour sauce (gf) Taco Pulled beef, soft shell tortilla, tomato, Avo, corn and chipotle sauce Cured pork belly Baked apple, celeriac mousse and crackling (gf) OCEAN Prawn and squid Homemade spaghetti, marinara, spinach, prawn bisque(gf) Whisky cured Salmon Cucumber gel, apple coleslaw, yuzu mayo(gf) Crispy Squid Vietnamese Salt and pepper squid with dipping sauce (gf) Seafood bucket Fresh prawns and oyster with a selection of condiments (gf) AMUSE BOUCHE A little surprise course to tantalize the taste buds |
MAIN- CHOICE OF 2
GARDEN Eggplant Szechuan grilled eggplant with mushroom and Cauliflower rice (Vegan) (gf) Stack Baked Ratatouille and fresh mozzarella stack, with basil oil and tomato fondue (V) (gf) Tagine Root vegetable & date tagine with sumac labneh & Israeli couscous (Vegan) PADDOCK Chicken Braised chicken breast with prosciutto, sage, Sicilian olives & pea pesto (gf) Lamb 8 hour braised Greek lamb, with hummus, roasted carrot, lentil, fetta and fresh flat bread Beef Smoked 10 hour Beef brisket, chipotle roast capsicum and charred sweetcorn salad, House made BBQ sauce (gf) Chicken Deboned, rolled orange, pistachio and rosemary stuffing, gravy and garlic confit mash Sunday Roast Sirloin of roast beef smothered in seeded mustard, Yorkshire pudding, red wine jus. (gf) Pork Crispy pork shoulder, braised cabbage, apple, roasted celeriac, and apple cider sauce(gf) OCEAN Snapper Whole baked with fennel, lemon and thyme, served with salsa verde (gf) Crispy Salmon Crispy skin, miso and ginger, Soba noodles, greens (gf) BBQ Prawn BBQ grilled king prawns with avocado, grilled pineapple salad ON THE SIDE- CHOICE OF 2 ROOTS & VEGETABLES Duck fat potatoes, rosemary and garlic confit (gf) Roasted root vegetables (V) (gf) Green beans and peas with fetta and almonds (V) (gf) LEAVES Italian salad, bocconcini, cherry tomato, artichoke, olive and balsamic (V) (gf) Fresh rocket, apple, Danish fetta, aged balsamic (V) (gf) PULSES AND GRAINS Chickpea, roasted cauliflower and chorizo sausage (gf) Quinoa and brown rice, pomegranate, fetta, parsley (V) (gf) DESSERT DESSERT SHARING PLATTERS ON TABLE OR UPGRADE TO BUFFET Mini jars Nutella, chocolate crumble, chocolate banana mousse Mini jars lemon curd, milk crumble, raspberry crème mousse Strawberries and cream cakes with toasted almonds Dulce de leche tart couverture chocolate ganache and honeycomb Chefs Cheesecake with garnishes Aussie Pavlova with crème Chantilly and fresh fruit Wedding cake cut and plattered |