CANAPE MENU
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COLD ITEMS
Spinach and pumpkin frittata, goat’s cheese and dill (v) Tomato, basil and balsamic bruschetta (v) Prawn cocktail with spiced avocado puree & baby coriander (g) Selection of Sushi with Soy & Wasabi Mushroom Ragout on Bruschetta w Freshly Shaved Parmesan Rare Roast Beef Yorkshire pudding w Tomato Relish & Horseradish Cream Braised Leek & Feta Tartlet Smoked Salmon Piklets on Cucumber w Fresh Dill Oysters 3 Ways – Yuzu granita / Chilli Ginger/ Natural HOT ITEMS Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce, Chinese San Choy Bau in Witlof w Sesame Seed & Hoisin Crispy Pork Wonton Chilli Chicken Satay Skewers Honey Pork & Ginger Bites on Asian Spoon Mozzarella and tomato ragu arancini (v) Beef empanada with a tomato relish Italian Tartlet w Prosciutto Parmesan & Rocket Marinated cherry tomato, bocconcini cheese & basil tartlet (v) SUBSTANTIAL CANAPE BOAT ITEMS Served in a bamboo boat Paella with chicken, Chorizo, capsicum, prawns and mussels Butter Chicken curry, fresh naan and steamed jasmine rice Crumbed market fish & chips with house made tartare sauce in newspaper Steak and Guinness pie with Paris mash, mushy peas & veal jus Lamb cutlets with salsa Verde (g) Bourbon sticky glazed Pork ribs Pulled chicken and cheese quesadilla with guacamole and sour cream Fresh sirloin beef kebabs chargrilled vegetables (g) Stir fried chicken & veg hokkien noodle boxes |
HOT BITES Twice cooked-pork belly with warm Granny Smith apple puree (g) Middle Eastern spiced buttermilk fried chicken with lime aioli Spiced lamb kofta with mint scented labneh (g) Beef Ragu and tomato Arancini shaved parmesan rocket pesto Steamed Dumpling selection with dipping sauce Chilli BBQ Prawns Scored Chilli Salted Squid Mini falafel pocket with sweet pickled onions and sriracha yoghurt Tuna ceviche with yuzu and avocado, mini homemade taco shell MINI BURGERS & SLIDERS Pulled pork Slider on a milk bun with crunchy coleslaw Jerk spiced Chicken slider, sour cream & Southern salsa Moroccan Lamb slider, chilli sauce, cucumber & garlic yoghurt Black Angus cheese slider, pickles & house made tomato ketchup Chilli cheese dog, with soft brioche bun Bug roll, tempura bugs with lime aioli on a milk bun $3.00 surcharge Smoked Beef brisket, with smoky BBQ sauce, shredded coleslaw on a milk bun **All sliders, sub & tortilla can be made gluten free on request DESSERTS Choice of 1 Item Trifle glass: Raspberry compote, milk crumble white chocolate mousse, chocolate krispies (g) Trifle glass: liquid caramel, chocolate soil, peanut butter powder, banana mousse, popcorn (g) Banoffee pie in jam jar with oat crumble, dulce de leche, fresh bananas, vanilla bean cream (g) Mango custard filled choux buns with hazelnut crunch and sable biscuit Chocolate dipped profiteroles filled vanilla pastry cream and topped with roasted peanuts Chocolate vanilla caramel Tarts, with dulce de leche and hazelnut Passionfruit curd meringue tarts |