CANAPE MENU
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COLD ITEMS
Marinated cherry tomato, goat’s cheese & basil tartlet (v) Spinach and pumpkin frittata, goat’s cheese and dill (v) Tomato, basil and balsamic bruschetta (v) Prawn cocktail with spiced avocado puree & baby coriander (g) HOT ITEMS Crispy prawns wrapped in brick pastry with sweet chilli dipping sauce, Sweet potato and cashew empanada with a cucumber riata (v) Steak and Guinness pies Mushroom & three cheese arancini with gremolata aioli (v) Beef empanada with a tomato relish SUBSTANTIAL CANAPE COLD SALAD IN JARS Prawn cocktail with spiced avocado puree & baby coriander (g) extra $1.50 Warm Chicken Caesar, bacon, shaved parmesan cheese, crunchy croutons Cobb salad w/grilled chicken, avocado, bacon & blue cheese (g) Rossini pasta and lemon salad with rocket and herb oil HOT ITEMS Three cheese & mushroom tartlet with sauce hollandaise (v) Twice cooked-pork belly with warm Granny Smith apple puree (g) Middle Eastern spiced buttermilk fried chicken with lime aioli Spiced lamb kofta with mint scented labneh (g) Rustic pizza pepperoni, fresh prosciutto, mozzarella and rocket Corn cobs BBQ with parmesan cheese (g) BOAT ITEMS Paella with chicken, Chorizo, capsicum, prawns and mussels Chicken Penang curry, butternut pumpkin, bok choy & steamed jasmine rice (g) Twice cooked pork belly, fennel pureé, caramelised apple & jus (g) Crumbed market fish & chips with house made tartare sauce in newspaper Steak and Guinness pie with Paris mash, mushy peas & veal jus Lamb cutlets with salsa Verde (g) Bourbon sticky glazed Pork ribs Pulled chicken and cheese quesadilla with guacamole and sour cream Fresh sirloin beef kebabs chargrilled vegetables (g) MINI BURGERS & SLIDERS Pulled pork sub, pickled carrots, Nham Prick Pla & coriander The Aussie burger, beetroot, egg, pineapple, onion rings Jerk spiced Chicken slider, sour cream & Southern salsa Lamb Kofta slider, chilli sauce, cucumber & garlic yoghurt Black Angus cheese slider, pickles & house made tomato ketchup Chilli cheese dog, with soft brioche bun **All sliders, sub & tortilla can be made gluten free on request |
DESSERTS $3.50 per item
Trifle glass: Raspberry compote, milk crumble white chocolate mousse, chocolate krispies (g) Trifle glass: liquid caramel, chocolate soil, peanut butter powder, banana mousse, popcorn (g) Banoffee pie in jam jar with oat crumble, dulce de leche, fresh bananas, vanilla bean cream (g) Mango custard filled choux buns with hazelnut crunch and sable biscuit Chocolate dipped profiteroles filled vanilla pastry cream and topped with roasted peanuts Chocolate vanilla caramel Tarts, with dulce de leche and hazelnut Passionfruit curd meringue tarts LIVE COOKING STATION Paella can be cooked in front of your guests in our big paella pan. Price on application Ice cream Sundae station with lollies and crazy toppings Price on application (v) Vegetarian (g) gluten free PACKAGES Pack 1 - $35.50 3x canapes basic 1x salad jar 1x hot item 1x slider 1x boat item Pack 2 - $40.00 3x canapes basic 1x salad jar 2x hot item 1x slider 1x boat item $40.00 Pack 3 - $45.00 3x canapes basic 1x salad jar 2x hot item 2x slider 1x boat item $45.00 Includes serving staff for food service (minimum spend on food), disposable crockery are included. Minimum numbers are 50 persons, surcharges apply if numbers are less. Numbers are final the week before event Beverage staff (RSA approved) are charged at $33 per hour minimum of 4 hours work |